Zanussi ZOD580 User Manual page 14

Food
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Main Oven - Thermaflow® - Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Main Oven - Grilling
Adjust shelf position and grill pan grid to suit dif-
ferent thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
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Temperature [°C]
Food
Temperature
[°C]
180 - 190
170 - 180
210 - 230
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Approx Cook Time
(mins)
25 - 45
25 - 45
8 - 12
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25