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Zanussi ZOD 330 Instruction Booklet

Built-in electric double oven and grill
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ZOD 330



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  Summary of Contents for Zanussi ZOD 330

  • Page 1: Double Oven

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
  • Page 3: Table Of Contents

    CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Telescopic Runners (Where Fitted) Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware...
  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Function Selector Fan Oven Oven Light Defrost - Main Oven Indicator Neon - Main Oven Temperature Control - Electronic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Indicator Neon G - Top Oven/Grill Temperature Control...
  • Page 6: Grill And Oven Furniture

    GRILL AND OVEN FURITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and Top Oven cooking 2 straight shelves for Main Oven cooking TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners...
  • Page 7: Before Using The Appliance

    BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
  • Page 8: Electronic Timer

    ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( neon will flash as Fig.
  • Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( continue to flash for a few seconds and then return to the time of day.
  • Page 10: Automatic Cooking

    B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.
  • Page 11: The Dual Grill

    THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
  • Page 12: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
  • Page 13: Grilling Chart

    • Preheat the grill on full setting for a few minutes to seal meat or for toasting. setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION Bacon Rashers Adjust...
  • Page 14: The Top Oven

    TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
  • Page 15: Hints And Tips

    HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
  • Page 16: The Main Oven

    THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –...
  • Page 17: Using The Telescopic Runners (Where Fitted)

    USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
  • Page 18: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit...
  • Page 19: Roasting Chart

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 20: Defrost Feature

    DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
  • Page 21: Care And Cleaning

    CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 22: Cleaning Inside The Ovens

    CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier.
  • Page 23: To Remove The Inner Glass

    TO REMOVE THE INNER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.
  • Page 24: Cleaning The Grill And Oven Furniture

    CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
  • Page 25: Something Not Working

    SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 26: Service And Spare Parts

    Email: CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at Customer Care Department...
  • Page 27: Guarantee Conditions

    Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any par thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...
  • Page 28: Technical Details

    TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
  • Page 29: Installation Instructions

    INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent Safety may be impaired if installation is not carried accordance instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
  • Page 30: Choice Of Electrical Connection

    CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature...
  • Page 31: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation...
  • Page 32: How To Finish Unpacking

    HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
  • Page 33: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...
  • Page 34: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 31 if greater than 565mm.
  • Page 35: Notes

  • Page 36 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE,...