Advertisement
Your
range,iikemany other house-
hold itenls,is heavyand can settle
into soft floor coveringssuch as
cushionedvinylor carpeting.When
movingthe rangeon this type of
flooring,usecare, arid it is recom-
mendedthat thesesimpleand inex-
pensiveinstructionsbe followed.
The range shouldbe installedon a
sheetof plywood(or similarmate-
rial)as follows:Whenthe~loor
coveringis terminatedat thejront
of ~herangt, the area that the range
willrest on shouldbe builtup with
plywoodto the samelevelor higher
than the floor covering.Thiswill
then allowthe rangeto be moved
for cleaningor servicing.
Levelingthe
ange
Levelingscrewsare locatedon each
corner of the base of the range. By
removingthe bottom drawer you
can levelthe rangeto an uneven
floor with the use of a nutdriver.
Toremovedrawer,pull drawer out
allthe way, tilt up the front and
removeit. Toreplace,insertglides
at back of drawerbeyondstop on
rangeglides,Lift drawer if neces-
sary to insert easily.Let front of
drawer down., t hen push in to close.
Usecookingutensilsof medium
*
weightaluminum,tight-fitting
covers,and flat bottomswhich
completelycoverthe heatedpor-
tion of the surfaceunit.
Cook freshvegetableswitha
minimumamount of water in
a coveredpan.
@
Watchfoods whenbringingthem
quicklyto cookingtemperatures
@
stHIGH heat. Whenfood
reachescookingtemperature,
reduceheat immediatelyto
lowestsettingthat willkeepit
@
cooking.
Use residualheat with surface
cookingwheneverpossible.For
example,whencookingeggsin
the shell,bring waterto boil;
then turn to OFF positionto
'
completethe ~ooking.
Use correctheat for cooking
task. .
.HIGH-to
start cooking-
@
(if time allows,donot uie HIGH
heat to start),'MEDIUM~1— .
quick browniqgs,MEDIUM—
slowfrying;LOW-fi"nis~ cooking'
most quantities,- s imrneti-double; .-
boilerheat, finishc~oking,aid
~,.
specialfor smallquantified.
' - ,,
When boilingwaterfor-teaor
Preheat the ovenonly when
&~,
-.–.
necessary.Mostfoods willcook
~------
satisfactorilywithoutpreheating. *-:.
If youfind preheatingis neces-
=@=E
sary, watchthe indicator
light,
m_
K&-.= :
and put food in the oven
m-
promptlyafter the
light goes out.
=--:-
AIWays t urn ovenOFF before
S<-
removingfood.
-
Duringbaking,avoidfrequent
=:
door openings.Keepdoor ripen
=_--u
as short a timeas possiblewhen
=.
it is opened.
="
Cook com~leteovenmeals
K@_-
ins~eadofjust o"ne food item.
Potatoes, othervegetables, a nd
somedessertswillcook together
with a'main-di$hcasserqlejmeat
=.....
loaf, chickenor roast. Choose
foodsthat cook atthe sametern-
=-
perature and in approximately
=
the-same"time.
'
m~-
Useresidualhe;t in ovenwhen-
="
everpossibleto firiish"cogking
=
casseroles,oven_ m eals;etc. Nso
-.
"
add.r~lls.or precooked",~esserts, --' _S~ ---
to-~va~ril ~v~njusingresidual
-
heat to warm them'.
-. . .
-
,,
Advertisement
