GE JT930 Owner's Manual
Self-cleaning oven with trivection
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Also See for JT930:
- Owner's manual (48 pages) ,
- Installation instructions manual (17 pages) ,
- Service manual (4 pages)
Table of Contents
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Safety Instructions
. . . . . . . . . . . .2-7
Owner's Manual
Operating Instructions
JT930-30 " Single Wall Oven
Adjusting Temperature . . . . . . . . . .34
JT980-30 " Double Wall Oven
Clock, Timer and
Control Lockout . . . . . . . . . . . . . . .12
Controls . . . . . . . . . . . . . . . . . . . .9-11
Convection . . . . . . . . . . . . . . . .24-27
Defrost Feature, Guide . . . . . . .19, 20
Introduction . . . . . . . . . . . . . . . . . . .8
Oven . . . . . . . . . . . . . . . . . . . . .13-15
Proof, Warmer and Warm . . . . . . .29
Recipes . . . . . . . . . . . . . . . . . . . . . . .28
Sabbath Feature . . . . . . . . . . . .35-37
Self-Cleaning Oven . . . . . . . . . .30, 31
Settings . . . . . . . . . . . . . . . . . . .32, 33
Speed Baking/
Speed Roasting . . . . . . . . . . . . .16, 17
Speed Broiling, Guide . . . . . . .17, 18
and Roasting . . . . . . . . . . . .22, 26, 27
Traditional Baking/Roasting . .21, 22
Traditional Broiling, Guide . . . . . .23
Broiler Pan and Grid . . . . . . . . . . .39
Cleaning Oven Door . . . . . . . . . . .38
Control Panel . . . . . . . . . . . . . . . . .39
Light Bulb . . . . . . . . . . . . . . . . . . . .37
Packaging Tape . . . . . . . . . . . . . . . .37
Racks . . . . . . . . . . . . . . . . . . . . . . . .39
Stainless Steel Surfaces . . . . . . . . . .38
. . . . . . .40-43
. . . . . . . . . . . . . . . . . . .44
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 45, 46
Warranty . . . . . . . . . . . . . . . . . . . . .47
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
164D4290P388-1
49-80236-1 10-03 JR
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Table of Contents
Related Manuals for GE JT930
Summary of Contents for GE JT930
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Page 1: Table Of Contents
Introduction ....8 Oven .....13–15 Proof, Warmer and Warm . -
Page 2: Important Safety Information
Exposure can be minimized by venting with an open window or using a ventilation fan or hood. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no... -
Page 3: Safety Precautions
Do not allow anyone to climb, stand or hang on the door. They could damage the oven, or cause severe personal injury. Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door. - Page 4 Turn the controls off. Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher. Do not touch the heating elements or the interior surface of the oven.
- Page 5 Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” section in this manual. To reduce the risk of fire in the oven cavity: Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
- Page 6 If you see arcing, open the door and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: Metal or foil touching the side of the oven. Foil not molded to food (upturned edges act like antennas).
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Page 7: Save These Instructions
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. - Page 8 The GE Profile oven with Trivection times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil).
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Page 9: Using The Oven Controls
Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service. -
Page 10: Controls
Oven Control Sleep Feature—Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. While sleeping, the control display will not show any text; it will go blank. - Page 11 Control Screen and Keypad Settings This oven has additional settings that you may choose to use. See the Settings section. Recipes NOTE: On double wall ovens, Recipes is available only on the upper oven. This oven feature allows the user to store up to six temperature/cooking time combinations.
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Page 12: Control Lockout
Your control will allow you to lock out the touch pads so they cannot be activated when pressed. CONTROL LOCK NOTE: On double oven models, this activates this feature for both ovens. To lock/unlock the controls: Press the KITCHEN TIMER pad. -
Page 13: Before You Begin
Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. -
Page 14: Oven
NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. speedcooking time. The converted time will display after you start the oven. - Page 15 Rack Positions for Speed Baking. . . If cooking on one rack, place food so that it is approximately centered in the oven. Rack Positions and Examples C Cookies, pizza, pie, muffins, cakes, biscuits, casseroles...
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Page 16: Main Menu
Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks Select START. Start will not appear on control screen until door is opened and food is put in oven. You must select START to start cooking. Countdown of cook time will begin. Note: Food may be checked at any time by opening the door. - Page 17 (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Tips for Speed Broiling Your oven with Trivection has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling. Speed broiling must be done with the door closed.
- Page 18 Using the Trivection ™ How to Set the Oven for Speed Broiling Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil.
- Page 19 You can use all cookware/containers that are oven safe or microwave-safe. Arcing is the microwave term for sparks in the oven. Be sure there is at least 1 inch of space between metal surfaces—pans, wall of cavity, aluminum foil—to prevent arcing.
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Page 20: Defrosting Guide
Using the defrost feature. Defrosting Guide Food Ground Meat 1 lb. more than 1 lb. Hamburger Patties Stew Meat Steaks and Chops Roasts Boneless and Bone-in Chicken Pieces, Boneless Pieces, Bone-in Whole Turkey Breast Cornish Hens Duck Fish Fillets and Steaks Whole Seafood Shrimp and Scallops... -
Page 21: Aluminum Foil
Using traditional bake and roast. To avoid possible burns, place the racks in the desired position before you turn the oven on. Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. - Page 22 Using the traditional timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
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Page 23: Broiling Guide
Ham Slices Lamb Chops Medium Well Done * NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven. Select BROIL. Select HI for high broil or LO for low broil. LO is used to broil thicker cuts of meat without over-browning them. -
Page 24: Multi-Rack Convection Baking
CONV 1 RACK and for best results place the rack on shelf B or C in the Trivection shelf C or D in the lower oven on double oven models, at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook. -
Page 25: Cookware For Convection Cooking
How to Set the Oven for Convection Baking or Roasting Select CONVECTION. On double oven models, select upper or lower oven. Select CONV MULTI for multi-rack convection baking. -
Page 26: Using The Timed Features For Convection Cooking
Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. -
Page 27: Convection Roasting Guide
How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. -
Page 28: Recipes
Your oven will remember FAVORITES that have been programmed even after a power outage. The cooking time you enter does not include preheat time. The oven will begin to count down the cooking time after the oven has completed preheating. At the preheat tone, put your food in the oven. - Page 29 NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). The interior oven lights turn on and remain on during proofing.
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Page 30: Care And Cleaning
Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. - Page 31 The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
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Page 32: Settings
24-hour military time clock, follow these steps: 12 Hour Shut Off With this option, should you forget and leave the oven on, the control will automatically turn the oven off after 12 hours. To turn this option ON or OFF: Check Food Doneness... -
Page 33: Tone Volume
Select FULL BEEP to turn the continuous 6-second beep ON. After setting this option, select HOME. NOTE: On double oven models, this cancels the end-of-cycle tone for both ovens. Select TEMP°F to display the temperature in Fahrenheit (°F). Select TEMP°C to display the temperature in Celsius (°C). -
Page 34: To Adjust The Temperature
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself. -
Page 35: Using The Sabbath Feature
Sabbath feature. The light cannot be turned on or off by the oven light keypad or by opening or closing the door. If the oven light is on, it will remain on and if the oven light is off, it will remain off while the Sabbath feature is being used. - Page 36 Make sure that the clock shows the correct time of day. Once in Sabbath Feature, How to Set for Baking/Roasting or Adjust Baking Temperature (upper oven of double wall ovens only) NOTE: When setting the oven for baking/roasting, the element and oven icons will light after...
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Page 37: Care And Cleaning
How to Exit the Sabbath Feature Care and cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no damage is done to the finish... -
Page 38: Cleaning Oven Door
Cleaning the Oven Door To clean the inside of the door: On the lower oven only, the gasket is designed with a gap at the bottom to allow for proper air circulation. The Trivection ™... -
Page 39: Racks
On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable. To clean the area below the bake element, gently lift the element and clean with warm, soapy water. -
Page 40: Before You Call For Service
Improper rack position being used. Cookware not suited to broiling. • Use the broiling pan and grid that came with your oven. Door not closed. Food overcooked. Food undercooked. Meat is too done in center. - Page 41 • Make sure you select BROIL. • See the Broiling Guide. • Use the broiling pan and grid that came with your oven. • See the Using traditional bake and roast section. • Preheat the broil element for 10 minutes.
- Page 42 Oven will not self-clean The oven temperature is too high to set a self-clean operation. Oven controls improperly set. • See the Using the self-cleaning oven section. “Crackling” or This is the sound of the “popping” sound metal heating and cooling...
- Page 43 30 seconds and then reconnect power. If the function error code repeats, call for service. • Reset the clock. If the oven was in use, you must reset it by pressing the CLEAR/OFF pad, setting the clock and resetting any cooking function.
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Page 44: Accessories
Accessories. Looking For Something More? You can find these accessories and many more at www.GEAppliances.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Oven Elements Oven Racks Broil Pan Cleaner Light Bulbs Trivection ™ VHS Tape... - Page 45 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
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Page 46: Serial Number
Year * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. - Page 47 Any part of the speedcook electric convection oven which fails due to a defect in materials From the date of the or workmanship. During this full one-year warranty, GE will also provide, free of charge, original purchase all labor and in-home service to replace the defective part.
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Page 48: Product Registration
Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...
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Questions and answers
Oven not heating up
The GE JT930 oven may not be heating up due to the following reasons:
1. Oven controls are improperly set.
2. A fuse in your home may be blown or the circuit breaker tripped.
To fix this, check and correctly set the oven controls and replace the fuse or reset the circuit breaker.
This answer is automatically generated