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—
3. Deep FatFrying.Do notoverfill
.
kettlewithfatthatmayspillover
whenaddil~g food.Frostyfoods
bubblevigorously. W atchfoods
fryingat HIGHtemperatures and
keeprangeandhoodcleanfrom
accumulated grease.
.-
OVER 1"
1
Setting to Complete
Cookinu
Directions and Setting
to Start Cooking
HI. Meltfat. Switch to MED
HIto brownchicken.
Comments
Forcrispdrychicken,coveronly
afterswitching to LOWfor 10
minutes. U ncover a ndcook,turning
occasionally 10to20 minutes.
A moreattention-free m ethod
isto startandcookat MED.
Food
Cookware
LOW. C overskilletand
cookuntiltender.
Uncover l astfewminutes.
FriedChicken
Covered
Skillet
MEDHI. Cook,turning
overas needed.
HI. In coldskillet,arrange
baconslices.Cookjust
untilstartingto sizzle.
HI. Meltfat.SwitchtoMED
tobrownslowly.
Panbroiledbacon
Uncovered
Skillet
Meatmaybebreadedor
marinatedinsaucebeforefrying.
LOW. C overandcook
untiltender.
Covered
Skillet
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmered or stewed
meat;chicken;corned
bees smokedpork;
LOW. C ookuntilfork
tender.(Water s hould
slowlyboil).Forverylarge
loads,medium heatmay
beneeded.
Addsaltor otherseasoning
beforecooking if meathasnot
beensmoked or otherwise
cured.
HI. Covermeatwithwater
andcoverpanor kettle.
Cookuntilsteaming.
Covered
DutchOven,
Kettleor
Large
Saucepall
stewingbeefitongue;
etc.
Melting
chocolate,
Whenmeltingmarshmallows, add
milkor water.
WM.
Allow
10 to
15
minutes t o
meltthrough.Stirtosmooth.
Small
Covered
Saucepan.
Usesmall
surfaceunit
——
—
butter,-marshmallows
—
—-
—
—
Thickbattertakesslightlylonger
time.Turnoverpancakes when
bubblesriseto surface.
--
MEDHI. Heatskillet8 to
10minutes.Greaselightly.
HI. In coveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
Cook2 to3 minutes p erside.
Skilletor
Griddle
Pancakes or
French toast
%Sta
Noodlesor spaghetti
Uselargeenoughkettleto
prevent b oilover. P astadoubles
in sizewhencooked.
MEDHI. Cookuncovered
untiltender.Forlarge
amounts, H Imaybe
neededtokeepwaterat
rollingboilthroughout
entirecook~n~ t ime.
Covered
Largekettle
or Pot
Cookershould jiggle2 to 3 times
per minute.
HI. Heatuntilfirstjigg!eis
heard,
HI. Bringjust to boil.
HI. Measure1/2to 1inch
waterin saucepan.Add
saltandpreparedvegetable.
In coveredsaucepanbring
toboil.
HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable. I n covered
saucepanbringtoboil.
HI. In skilletmeltfat.
MEDHIforfoodscooking
10minutes o r less.MEDfor
foodsover10minutes.
Pressure Cooking
Pressure
Cookeror
Canner
Stirfrequently to prevent
sticking.
fiddings, Sauces,
Candies, Frostings
LOW. T Q finishcooking.
Uncovered
Saucepan
MED.Cook1pound10
to 30or moreminutes,
depending ontenderness
of vegetable.
Uncovered panrequiresmore
waterandlongertime.
Vegetables
Fresh
Covered
Saucepan
Breakupor stiras neededwhile
cooking.
LOW. C ookaccording to
timeonpackage.
Covered
Saucepan
Frozen
Sauteed:Onions;
MED.Addvegetable,
Cookuntildesired
tendernessis reached.
WM.Coverandcook
according totime.
~rn overor stir vegetable as
necessaryforevenbrowning.
Uncovered
Skillet
greenpeppers;
mushmms;celery;etc.
~
,Rice
and C~rits
-&-
HI. Bringsaltedwaterto a
boil.
Triplein volumeaftercooking.
TimeatWM. Rice: 1cuprice and
2 cupswater–25 minutes. G rits:
1cupgritsand4 cupswater—
40 minutes.
Covered
Saucepan
11
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