Electric food dehydrator FD-2680 This appliance is designed for food dehydrating with AC power supply. Power supply: 230 V, ~50Hz. Power: 400 W. 3 speed modes. 5 stackable drying trays (Diameter 330 mm). Built-in fan. SAFETY MEASURES When using your appliance, the following basic...
IMPORTANT SAFETY MEASURES ! Only use this appliance on a flat heat resistant and dry surface. ! Do not place the appliance directly beneath an electrical socket. ! Never cover the appliance and not place it on soft surfaces, for example, bed etc. ! Keep the appliance clean and do not allow that any foreign objects entered in air vents in the appliance because this may result in electric shock, fire or appliance damage.
3. Stand the trays vertically. Close the lid (1). Note: Depending on the size of the produce, the trays can be vertically adjusted by rotating the tray half a turn. 4. Connect the appliance into a socket with a power supply. 5.
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Note: To ensure that fruits and mushrooms retain their natural colour and do not turn a shade of brown, sprinkle a small amount of lemon juice cover the produce before dehydrating. For produce that will first be blanched, add little lemon juice to the blanching water.
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Apricots, peaches Rub well, cut into halves, remove stone. Boil in sugar water with lemon juice until semi–soft (add 200 g sugar and the juice of one lemon to half a litre of water). Leave to drain. Dehydrating time: 10–12 hours. Bananas Peel and cut lengthwise (either in halves or in smaller pieces).
Carrots, celery, turnip cabbage need approx, 6 hours; leek, cabbage, savoy and onions approx. 4–5 hours dehydrating time. Tomatoes Halve fleshy tomatoes, sprinkle with a little salt. Leave to drain well with skin side down. Dehydrating time: 8–10 hours. Plums Do not use overripe or too high water content fruits.
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DISPOSAL The appliance should be disposed of in accor- dance with waste disposal regulations in your coun- try and with the least damage to the environment. Only ecologically safe materials are used in the packaging of our products and the cardboard and paper can be disposed of with normal paper waste.
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XX – production year YY – production month ZZZ – batch number Major Importer of Binatone TM in Russia: JSC Interworld Products. The address: 2-nd Khoroshevsky proezd, 7, b.1, Mos- cow, Russia, 123007. Manufacturer: Binatone Industries Ltd, Great Britain, U.K., 1 Highbridge Wharf, Greenwich, London, SE 10 9PS.
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Порада: Для досягнення найкращих результатів не використовуйте зайві порожні лотки та не заповнюйте лотки більш ніж на 90%. Це необхідно для належної циркуляції повітря. 3. Àêóðàòíî ïîñòàâòå îäèí íà îäíîãî çàïîâíåí³ ëîòêè. Íàêðèéòå ëîòêè êðèøêîþ (1). Порада: Залежно від форми та розміру скибочок, що...
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! Ïåðåä ñóø³ííÿì íå îáïðèñêóéòå òðàâè âîäîþ. ! Îâî÷³ áàæàíî íàð³çàòè ñêèáî÷êàìè. Порада: Перед сушінням тверді овочі можна бланшувати (потримати в окропі) до напівм’якості. Це дозволить видалити надлишки води до процесу сушіння та уникнути втрати вітамінів. Порада: Щоб гриби та овочі не втратили свій колір...
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Âèäàë³òü øêóðêó, íàð³æòå ñêèáî÷êàìè àáî ê³ëüöÿìè, øâèäêî çàíóðòå â ëèìîííó âîäó ïåðåä äåã³äðàòàö³ºþ. Äàéòå îáñîõíóòè íà ïàïåðîâîìó ðóøíèêó. ×àñ äåã³äðàòàö³¿ — 6–7 ãîäèí. Порада: Щоб зберегти яблука світлими, бланшуй те їх у солоній воді (1л води, 10г солі). Äîáðå âèòð³òü, íàð³æòå íà ïîëîâèíêè, âèäàë³òü ê³ñòî÷êè. Êèï’ÿò³òü...
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Порада: Не сушіть ніжки грибів, тому що вони стають твердими після сушіння. ×àñ äåã³äðàòàö³¿ — 6–7 ãîä. Î÷èñò³òü òà ïîð³æòå íåâåëèêèìè øìàòî÷êàìè àáî ñêèáî÷êàìè. Îïóñò³òü íåíàäîâãî â îêð³ï. Äàéòå îáñîõíóòè íà ïàïåðîâîìó ðóøíèêó. ×àñ äåã³äðàòàö³¿ — 7–8 ãîä. Ëèñòÿ ïðîìèéòå. Îïóñò³òü íåíàäîâãî â îêð³ï, â³ä³æì³òü ³ äàéòå îáñîõíóòè...
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