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Scarlett SC-1142 Instruction Manual page 5

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  • ENGLISH, page 3
Variety
Shrimps
Medium in shell
Large/Jumbo in shell
Fish
Whole
Dressed
Fillets
Steaks
MEAT
Variety
Beef
Chuck
Hamburger
Meatballs
Chicken
Pieces
Lamb
Cubes
Pork
Cubes
Hot Dogs
Pre-Cooked Sausage
EGGS
Variety
In the shell
Soft-Cooked
Hard-Cooked
Scrambled
Beat 6 eggs together and 2 table spoons milk in rice bowl. Season with salt
and pepper. Stir eggs half way, thorough cooking.
CLEAN AND CARE
· Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
· Empty the drip tray and the water basin.
· If there is small amount of water remain inside the water box, you can just upside down the unit and water will comes out from the water inlet.
· Wash lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
· Clean water basin with soapy water then wipe with damp cloth.
· Do not use any abrasive cleaners, organic solvents and aggressive liquids.
· The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
· So, after 7-10 uses, (depending on water hardness) add some recommended descaling agent into the water basin (exactly follow instructions
given), then fill water up to maximum level.
· Do not place lid, bowls, rice bowl and drip tray during this procedure.
· Plug in and set timer up to 20 minutes. When the timer will ring, unplug cord from outlet. Allow the unit cool completely before empty the water
reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
· Switch off and unplug the appliance.
· Complete all requirements of chapter CLEANING AND MAINTENANCE.
· Keep the appliance in a dry cool place.
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Weight/Or Number Pieces
1 pound
1 pound
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1 thick
Weight/Or Number of Pieces
1 pound
1 pound
1 pound
1 pound
(2-4 pcs)
1 pound
1 pound
1 pound
1 pound
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Weight/Or Number Pieces
1-12
1-12
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5
Approx. Time (Minute)
10-12
16-18
10-12
10-12
10-12
16-18
Approx. Time (Minute)
28-30
16-18
22-24
24-26
26-28
26-28
14-18
14-18
Approx. Time (Minute)
15-18
19-22
20-22
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SC-1142

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