Table of Contents
Advertisement
Bakes, gratins, toast
Meal
Sweet bakes
(e.g. quark and fruit bake)
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Savoury bakes made from raw
ingredients* (e.g. potato gratin)
Toast
4 pieces
12 pieces
Cheese on toast
4 pieces
12 pieces
*
*The bake must be no higher than 2 cm.
** Insert the universal pan on level 1.
Frozen foods
Meal
Fruit strudel*
The table applies to dishes placed in a cold oven.
Ovenware
Casserole
Casserole,
universal pan
Casserole,
universal pan
Wire grill
Wire grill**
Please observe the instructions on the package.
The values in the table apply to insertion into a cold
oven.
Level Type of
Universal pan
3
Level Type of
Temperature
heating
ºC, Grill
3
t
170 190
3
t
210 230
3
t
210 230
2
R
160 180
2
R
160 180
5
V
Setting SSS
5
X
Setting SSS
4
V
Setting SSS
4
X
Setting SSS
Temperature
heating
in ºC
Q
180 200
Cooking
time in
minutes
40 50
30 40
20 30
50 60
50 60
6 7
4 5
7 10
5 8
Duration in
minutes
40 50
29
Advertisement
Table of Contents
