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Radiant grill small surface
Only the middle section of the grill heating element is
switched on.
This type of heating is ideal for cooking small
quantities. Place the pieces to be grilled in the centre
of the wire grill. This saves energy.
Radiant grill large area
The entire area under the grill heating element
becomes hot. This is ideal if you wish to grill several
steaks, sausages, fish or slices of toast.
Hot air grilling
This type of heating involves the grill heating element
and the fan switching on and off alternately. During
the pause in heating, the fan circulates the heat
generated by the grill around the food. This ensures
that pieces of meat are crisped and brown on all sides
and that the oven remains cleaner than in
Conventional heat.
Large roasts, poultry and fish can also be cooked
beautifully without using the rotary spit or preheating
the oven.
The cooker is fitted with a cooling fan. The fan
Cooling fan
switches on and off automatically while the oven is still
warm. It may still switch on when the oven has been
switched off for a long period.
Depending on the type of door handle, the hot air
escapes above or below the handle.
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