Drying - Siemens HK 481 Series Operating Instructions Manual

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Drying

Foodstuff
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
q Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
q Allow the food to drain well, or dry it yourself.
q Line the baking tray and wire grill with baking paper
or greaseproof paper.
Level Type of
heating
2 + 4 h
2 + 4 h
2 + 4 h
2 + 4 h
Note: Turn very juicy fruit or vegetables several times.
Once dried, immediately remove the food from the
paper.
Temperature C
Duration, hours
50 80
approx. 5
50 80
approx. 8
50 80
approx. 10
50 60
approx. 3
31

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