Express Menu, Express Cook & Express Defrost Operation - Sharp R-65STR Operation Manual With Cookbook

R-65STR English 07/09/2004
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
Example 1 for EXPRESS MENU:
To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1.
1. Select the menu required by
pressing the
GRATINATED
FISH FILLET/GRATIN button
once.
x1
Example 2 for EXPRESS COOK:
To cook Chicken Legs 0,4 kg using Express Cook EC-3.
1. Select the menu required by
pressing the
EXPRESS
3 times.
COOK button
x3
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
10:52 Page 14
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
14
3. Press the +1min/START
button once.
x1
Check the display.
3. Press the +1min/START
button once.
x1
Check the display.