Express Cook, Express Menu & Express Defrost Operation - Sharp R-74STD Operation Manual With Cookbook

R-74STD English 23/01/2003 10:27 Page 13
EXPRESS COOK, EXPRESS MENU and EXPRESS DEFROST automatically work out the correct
cooking mode and cooking time. You can choose from 4 EXPRESS COOK, 3 EXPRESS MENU and
3 EXPRESS DEFROST menus. What you need to know when using this automatic function:
1
3
1
2
1
2
1. Input the menu by pressing the desired key. Each EXPRESS COOK, EXPRESS MENU and EXPRESS
DEFROST key can only be input within 3 minutes after cooking completion, closing the door or
pressing the STOP key.
2. To increase the weight press the selected key until the desired weight is displayed. Enter the weight of
the food only. Do not include the weight of the container.
For food weighing more or less than the weights/quantities given in the cooking charts, cook using
manual operation.
3. The programmed cooking times are average times. If you want to alter the cooking times of EXPRESS
COOK, EXPRESS MENU and EXPRESS DEFROST, use the LESS ( ▼ ) or MORE ( ▲ ) keys.
For best results use the cooking chart instructions (pages 14-17).
4. The oven will start to cook instantly after the weight has been input.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, the
display will show the necessary action. To continue
cooking, press the START/+1min key.
EXPRESS COOK, EXPRESS MENU &
EXPRESS DEFROST OPERATION
The final temperature will vary according to the initial
temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking time manually.
NOTE: If you use the MINUTE PLUS and MORE
13
EXPRESS COOK
1. French Fried Potatoes
2
2. Grill Skewers
3. Chicken Legs
4. Grilled Chicken
4
EXPRESS MENU
1. Chicken Pan with Vegetables
3
2. Gratinated Fish Fillet
3. Gratin
EXPRESS DEFROST
1. Steak and Chops
2. Minced Meat
3
3. Cake
function during cooking/defrosting, the food
may be overcooked.