Installation - Sharp R-65STR Operation Manual With Cookbook

R-65STR English 07/09/2004
IMPORTANT SAFETY INSTRUCTIONS
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and EXPRESS COOK (Express
Menu & Express Cook) operation, because they
may melt. Plastic containers must not be used
during above modes unless the container
manufacturer says they are suitable.

INSTALLATION

1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside of the
door.
Do not remove the protective film attached to
the inside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven's weight plus the
heaviest item likely to be cooked.
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NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
4. The oven door becomes hot during
5. Do not allow the power supply cord to
6. Ensure there is a minimum free space above the
7. Securely connect the plug of the oven to a
6
cooking, place or mount the oven so
that the bottom of the oven is 85 cm or
more above the floor.
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
oven of 21 cm.
standard earthed (grounded) household electrical
outlet.
21cm