Sharp R-65STR Operation Manual With Cookbook page 34

R-65STR English 07/09/2004
TABLES
Food
Meat for roasting
(e.g. Pork, Beef,
Lamb, Veal)
Steaks, Cutlets,
Liver
Goulash
Sausages, 8
4
Duck/Turkey
Chicken
Chicken legs
Fish in pieces
Fish fillet
Crab
Bread rolls, 2
Coarse wholemeal bread
in slices
Slices of Toast bread
Mixed flour bread, whole loaf 500
White bread, whole loaf
Cake, 1 slice
Cream cake, 1 slice
Whole cake, Ø 25 cm
Cream
Butter
Fruit e.g. strawberries
raspberries, cherries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
10:53 Page 26
TABLE : DEFROSTING
Quantity Power Time
Setting
-g- -Level-
1500 10 P 58-64
1000 10 P 42-48
500 10 P 10-14
200 30 P
500 30 P
600 30 P
300 30 P
1500 10 P 48-52
1200 10 P 39-43
1000 10 P 33-37
200 30 P
800 30 P
400 30 P
300 30 P
80 30 P
250 30 P
30 P
150 10 P
10 P
10 P 20-24
200 30 P
250 30 P
250 30 P
ABBREVIATIONS USED
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
26
Method
-min-
Place on an upturned plate, turn over
halfway through defrosting
4-5 Turn over halfway through defrosting
8-12 Stir halfway through defrosting
6-9 Place next to each other, turn over half
4-5 way through defrosting
Place on an upturned plate, turn over
halfway through defrosting
Place on an upturned plate, turn over
halfway through defrosting
Place on an upturned plate, turn over
halfway through defrosting
4-5 Turn over halfway through defrosting
9-12 Turn over halfway through defrosting
7-10 Turn over halfway through defrosting
6-8 Turn over halfway through defrosting
and remove defrosted parts
1-1 1/ Only begin to defrost
2
2-4 Place slices next to each other,
only begin to defrost
7-10 Turn over halfway through defrosting
(centre will still be frozen)
2-5 Place on a plate
2-3 Place on a plate
Place on a plate. When half defrosted,
cut in to slices and leave until cake is
fully defrosted
2+2 Remove lid. When half defrosted, put in
a dish and allow to finish defrosting
2-4 Only begin to defrost
4-5 Place next to each other, spread out evenly
Turn over halfway through defrosting
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
Standing time
-min-
30-90
30-90
30-90
10-15
15-30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
5
-
5
15
5
10
30-60
5-10
15
5