Instant Cook Chart - Sharp R-83STM Operation Manual With Cookbook

900 w microwave oven with top & bottom grills and convection

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Table Of Contents

Table of Contents

R- 83STM Op Man/Ck Bk 12/1/2000 11:27 Page 17

MIXED GRILL

OVEN CHIPS

BAKED

POTATOES

CAKE

CHICKEN

PORTIONS

RICE/PASTA

INSTANT COOK NOTES:

• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer

to the cooking charts in the Cookery Book.

• For converting to Lb/oz please see the converting chart on page 40.

WEIGHT

COOKING PROCEDURE

RANGE

1-2 servings

• Grease the turntable with 5-10ml of oil.

• Place chops and pierced sausages, gammon steak on the turntable

and cook.

• When the audible signal sounds turn over the food, add the

mushrooms and tomatoes. Close the door and continue to cook.

• After cooking, cover with foil and leave to stand for 2-3 minutes.

Mixed Grill

Gammon

Chop

Steak

Thick sausage

Mushroom

Tomato

100 g, 200 g

• Spread the frozen chips evenly on the turntable.

300 g, 400 g • After cooking, remove from the turntable.

NOTE:

Use the LESS (

Use the MORE (

1 - 4 pieces

• Pierce each potato in several places, place towards the edge of

(each piece

the turntable.

- 250 g)

• After cooking, leave potatoes to stand for 2-3 minutes.

1 piece

• Prepare the cake as in the recipe on pages 54 and 55 (Chocolate

Brownies, Cherry & Almond cake).

(0.9 - 1.0kg)

• Place on the low rack and cook.

NOTE: This mode does not include Victoria Sandwich cake.

1 - 4 pieces

• Place chicken portions best side down on the turntable.

(each piece

• Stand for 4-5 minutes wrapped in aluminium foil after cooking.

- 250g)

NOTE:

For safety reasons it is not possible to use LESS (

for chicken portions

100 g, 200 g

• Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do not

300 g

cover.

• Stir when oven indicates.

• Stand for 3-4 minutes before draining and rinsing in boiling water.