Instant Cook; Instant Cook Chart - Sharp R-952M Operation Manual

INSTANT COOK can be used for cooking the foods shown opposite.
Always refer to the Instant Cook Chart before operating this function.
Press the selected key, re-press to select the correct weight and the
programme will automatically start to cook after 2-3 seconds.
If food requires manipulation (i.e. turn over or stir) then open the door,
when the oven indicates follow the instruction, close the door and
press the START/AUTO MINUTE key.
NOTES: Your oven comes set for kg/g mode. For converting to
Lb/Oz, press the WEIGHT CONVERSION key once before
pressing the INSTANT COOK key.
EXAMPLE: To cook 450g Fresh Fish.
Press the FRESH FISH key
three times within two
minutes of closing the door.
NOTES:
• The instant cook function can only be input within two minutes after cooking completion, closing the
door or pressing the STOP/CLEAR key.
• Press the MORE or LESS key before selecting the menu where recommended in the chart below.
• The final temperature will vary according to the initial food temperature. Check that the food is piping
hot after cooking. If necessary you can extend the cooking time and change the power level.
MENU
CHICKEN
PORTIONS
FRESH FISH 150 g, 300 g,
(FILLETS, STEAKS,
WHOLE)
SAUSAGES 100 g, 200 g
(Chilled) 300 g, 400 g
BURGERS
(Chilled/Frozen)
FRESH FISH
x3
WEIGHT COOKING PROCEDURE
RANGE
1-4 Pieces • Place Chicken on the high rack (chicken portions best side down).
(1 Piece • Turn over when the oven indicates.
300 g) • Stand for 4-5 minutes wrapped in aluminium foil after cooking.
NOTE: For safety reasons it is not possible to use the LESS ( ) key
for chicken portions.
• Arrange in a single layer in a large flan dish, cover dish with cling
450 g film and pierce in several places. Place on the turntable.
• Stand for 2-3 minutes after cooking before serving.
• Prick sausages.
• Place meat on the high rack.
• Turn over when the oven indicates.
NOTE: It is not possible to use the LESS key for this menu.
• Select MORE for frozen burgers.
CHILLED: 1serving (100 g) = 1 beefburger (1/4 lb), 2 thick or 4
thin sausages.
FROZEN: 1 serving (100 g) = 1 beefburger (1/4 lb) (no sausages).
NOTE: The content of sausages vary which may cause differences in the
overall browning. If you prefer a browner result press the MORE key.

INSTANT COOK

CHICKEN PORTIONS
YORKSHIRE PUDDING
OVEN CHIPS
The oven will
automatically
start cooking.

INSTANT COOK CHART

13
FRESH FISH SAUSAGE/BURGER
ROAST POTATOES BAKED POTATOES
RICE/PASTA FRESH VEG.