Breakfast/Breakfast Chart - Sharp R-83STM Operation Manual With Cookbook

R- 83STM Op Man/Ck Bk 12/1/2000 11:27 Page 15
The BREAKFAST key enables you to cook several breakfast menus. The function automatically
calculates the correct cooking time and mode for the breakfast. (microwave power combined
with the top and bottom grills).
EXAMPLE:
Use the BREAKFAST key to cook 2 servings of Breakfast (thin sausage & eggs).
1. Press the BREAKFAST
key once.
WARNING:
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, racks, dishes and especially
bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the
oven to prevent burns.
NOTE: Press the INFO key for guidance in operating your oven. See pages 24-25.
WEIGHT RANGE
1-3: servings
NOTE:
It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
Menu
Bacon & eggs
Thin sausage & eggs
Bacon, thin sausage
& eggs
Thick sausages & eggs MORE Thick sausage (approx 50g each)
2. Enter the number of servings
by pressing the WEIGHT
keys until the desired number
of servings is displayed.
x2
x1
COOKING PROCEDURE
• Grease the turntable with 5-10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not beaten).
• After cooking, leave to stand for 2-3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
Less/
Ingredient
More
LESS Bacon (approx 30g/Slice, approx 0.25cm thick)
Egg (medium)
STD Thin sausage (approx 25g each)
Egg (medium)
STD Bacon (approx 30g/ slice, approx 0.25cm thick)
Thin sausage (approx 25g each)
Egg (medium)
Egg (Medium)
BREAKFAST
3. Press the START/AUTO
or
x2
BREAKFAST CHART
1Serving 2 Servings 3 Servings
2 rashers
1
4
1
2 rashers
2
1
3
1
15
MINUTE key to start cooking.
Display counts down
through the cooking time.
x1
4 rashers 6 rashers
2 3
8 12
2 3
4 rashers 6 rashers
4 6
2 3
6 9
2 3