Dual Grill Chart - Sharp R-754M Operation Manual With Cookbook

R-754M/R-765M O/M & C/B
Website: http://www.sharp.co.uk/support
FOOD
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Pork chops
(with bone)
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
Sausage
(thick & thin)
(chilled)
Beefburgers
(frozen)
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
02/01/2002 13:07 Page 31
COOKING
TIME
12-13 Minutes Place fat side down in a flan dish on the low rack.
per 450g (1lb)
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P. Turn over halfway through Stage1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over after 4 minutes.
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
18-19 Minutes Place fat side down in a flan dish on the low rack.
per 450g (1lb)
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
13-14 Minutes Place breast side down in a flan dish on the turntable.
per 450g (1lb)
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
12-13 Minutes Place best side down in a flan dish on the high rack.
per 450g (1lb)
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout cooking time, apart from the
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
15-16 Minutes Place in a flan dish on the high rack. Turn over 3/4 way through
per 450g (1lb) cooking. Stand for 3-4 minutes after cooking.
chops
13-14 Minutes
per 450g (1lb)
chops
10-12 Minutes Place in a flan dish on the high rack. Turn over halfway through
per 450g (1lb) cooking. Stand for 2-3 minutes after cooking.
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
Help Line: 08705 274277 (office hours)

DUAL GRILL CHART

METHOD
Calculate the cooking time.
Stand for 10 minutes after cooking.
As above
As above
Calculate the cooking time.
Stand for 10 minutes after cooking.
Calculate the cooking time.
cooking time.
Stand for 10 minutes after cooking.
Calculate the cooking time.
last 8 minutes.
Stand for 5 minutes after cooking.
As above.
As above
31
COOKING
MODE
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
As above
As above
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
DUAL GRILL
50P
DUAL GRILL
30P
DUAL GRILL
50P
DUAL GRILL
30P