Sharp R-754M Operation Manual With Cookbook page 52

R-754M/R-765M O/M & C/B
Website: http://www.sharp.co.uk/support
RECIPES
WHITE SAUCE
1
Makes 300ml ( / pint)
2
25g (1oz) butter
25g (1oz) plain flour
1
300ml ( / pint) milk
2
salt and pepper to taste
Variations:
Cheese sauce:
Parsley sauce:
Onion sauce:
Mushroom sauce:
Sweet white sauce: Omit salt and pepper from the basic recipe. Add 50g (2oz) caster sugar at Stage
SPICY TOMATO SAUCE
Makes 600ml (1 pint)
3 rashers bacon, chopped (optional)
150g (5oz) carrot, chopped
225g (8oz) onion, chopped
2 cloves garlic, crushed (see Tip, page 40)
800g (1lb) canned, chopped tomatoes
1
300ml ( / pint) red wine
2
45 - 60ml (3 - 4tbsp) medium chilli sauce
10ml (1tbsp) mustard powder
30ml (2tbsp) tomato purée
BLUE CHEESE SAUCE
1
Makes 150ml ( / pint)
4
100g (4oz) Blue Stilton cheese, finely chopped
1
300ml ( / pint) soured cream
2
1
150ml ( / pint) white wine
4
15ml (1tbsp) cornflour blended with water
30ml (2tbsp) fresh parsley, chopped
salt and pepper to taste
TOFFEE & WALNUT SAUCE
1
Makes 300ml ( / pint)
2
125g (5oz) butter
175g (6oz) dark soft brown sugar
90ml (6tbsp) double cream
50g (2oz) walnuts, finely chopped
02/01/2002 13:07 Page 50
Add 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve
with vegetables, fish, meat.
Stir 15-30ml (1-2tbsp) chopped parsley into the finished sauce. Serve with fish.
Stir 225g (8oz) cooked onion, finely chopped, into finished sauce. Heat on 100P
for 1 minute. Serve with meat or vegetables.
Add 2 sliced spring onions, 50g (2oz) chopped mushrooms and 5ml (1tsp)
chopped parsley at the beginning of Stage 2. Serve with fish.
2. Serve with puddings as an alternative to custard.
Help Line: 08705 274277 (office hours)
1 Place the butter in a bowl, heat on 100P for 30
seconds until melted.
2 Stir in the flour and whisk in the milk. Cook on 100P
for 5 minutes, stir every minute until thick and
smooth. Season with salt and pepper.
1 Place bacon, carrot, onion and garlic in a large
bowl, cover and heat on 100P for 3 minutes.
2 Add all other ingredients to bacon mixture and mix
well. Cook on 70P for 30 minutes.
3 Blend in a food processor until smooth, return to
bowl and cook on 70P for 3 minutes.
Serve with Stuffed Tofu (See page 43).
1 Place the cheese, cream, wine, cornflour and parsley
in a bowl, mix well. Season.
2 Heat on 100P for 6 - 7 minutes.
Serve with Pasta (See page 44).
1 Combine all ingredients in a bowl, heat on 70P
for 5 - 6 minutes, stir every minute until sugar has
dissolved and the mixture is thick and glossy.
Serve hot with ice-cream or Sticky Toffee Pudding.
(See page 45).
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