Dual Grill Chart - Sharp R-652M Operation Manual With Cookbook

DUAL GRILL CHART

FOOD COOKING
TIME
Beef rare 12-13 Minutes
per 450g (1lb)
Beef/Lamb 14-15 Minutes
medium per 450g (1lb)
Beef/Lamb 18-19 Minutes
(Well done) per 450g (1lb)
Pork 21-22 Minutes
per 450g (1lb)
Poultry 13-15 Minutes
(Max. 1.8kg per 450g (1lb)
4lb)
Chicken 13-15 Minutes
Portions per 450g (1lb)
Pork chops 15-16 Minutes
(with bone) per 450g (1lb)
chops
Lamb chops 15 Minutes
& Boneless per 450g (1lb)
Pork Chops chops
Sausage 12 Minutes
(thick) per 450g (1lb)
sausages
Beefburgers 9-10 Minutes
(frozen) per 450g (1lb)
beefburgers
METHOD
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 50P (MEDIUM) for first half of cooking time.
Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half of cooking
time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 50P (MEDIUM) throughout, apart from the
last 10 minutes. Turn over, remove juices halfway through Stage
1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P (HIGH) throughout, apart from the last
6-8 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on 100P (HIGH) throughout cooking time, apart
from the last 6-8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack. Turn over halfway through
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack. Turn over after halfway
through cooking. Stand for 2-3 minutes after cooking
As above
28
COOKING
MODE
Stage 1:
MEDIUM
Stage 2:
MEDIUM.
Stage 3:
DUAL
GRILL.
MEDIUM.
As above
As above
Stage 1:
MEDIUM
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM
LOW.