Sharp R-754M Operation Manual With Cookbook page 36

R-754M/R-765M O/M & C/B
Website: http://www.sharp.co.uk/support
RECIPES FOR MEAL IN ONE MENUS
d-2 RISOTTO
BEEF RISOTTO
Serves 4
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) beef fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
1
700ml (1 / pint) hot beef stock
4
salt and pepper to taste
FISH RISOTTO
Serves 4
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) white fish fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
1
700ml (1 / pint) hot fish stock
4
salt and pepper to taste
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE "Risotto" key.
4 Stir when the oven indicates and again at the end of cooking.
02/01/2002 13:07 Page 34
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CHICKEN RISOTTO
Serves 4
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) chicken fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
1
700ml (1 / pint) hot chicken stock
4
salt and pepper to taste
VEGETABLE RISOTTO
Serves 4
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
125g (5oz) broccoli florets
100g (4oz) carrot, sliced
1
2.5ml ( / tsp) cayenne pepper
2
5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
1
700ml (1 / pint) hot vegetable stock
4
salt and pepper to taste
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