Sharp R-754M Operation Manual With Cookbook page 37

R-754M/R-765M O/M & C/B
Website: http://www.sharp.co.uk/support
d-3 GRATIN
SPINACH GRATIN
Serves 4
75g (3oz) onion, chopped
2 cloves garlic, crushed
300g (11oz) cooked spinach, chopped
75g (3oz) celery, sliced
75g (3oz) yellow peppers, sliced
125g (5oz) courgettes, sliced
400g (14oz) canned, chopped tomatoes
1
2.5ml ( / tsp) dried basil
2
1
2.5ml ( / tsp) mustard powder
2
salt and pepper to taste
600g (1lb 6oz) cooked potatoes, sliced
125g (5oz) Double Gloucester cheese, grated
3 eggs (size 3)
1
150ml ( / pint) single cream
4
FISH GRATIN
Serves 4
75g (3oz) onion, chopped
2 cloves garlic, crushed
450g (1lb) cooked fish fillet, chopped
125g (5oz) courgettes, sliced
400g (14oz) canned, chopped tomatoes
1
2.5ml ( / tsp) dried basil
2
1
2.5ml ( / tsp) mustard powder
2
salt and pepper to taste
600g (1lb 6oz) cooked potatoes, sliced
125g (5oz) Double Gloucester cheese, grated
3 eggs (size 3)
1
150ml ( / pint) single cream
4
1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.
2 Place half of this mixture in the bottom of an oval 'Pyrex' dish (30cm x 21cm x 5cm) or a round 'Pyrex' dish
(26.5cm diameter x 4.5cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the low rack and cook using MEAL IN ONE "Gratin" key.
NOTES:
• The above recipes are ideal for using leftovers from meals such as roast chicken.
We recommend to chill chicken and fish before using in the recipes.
• Canned potatoes can be used in place of cooking fresh potatoes.
Canned or frozen spinach can be used in place of cooking fresh spinach.
• PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM IN GRATIN.
02/01/2002 13:07 Page 35
RECIPES FOR MEAL IN ONE MENUS
Help Line: 08705 274277 (office hours)
CHICKEN GRATIN
Serves 4
75g (3oz) onion, chopped
2 cloves garlic, crushed
450g (1lb) cooked chicken, chopped
125g (5oz) courgettes, sliced
400g (14oz) canned, chopped tomatoes
1
2.5ml ( / tsp) dried basil
2
1
2.5ml ( / tsp) mustard powder
2
salt and pepper to taste
600g (1lb 6oz) cooked potatoes, sliced
125g (5oz) Double Gloucester cheese, grated
3 eggs (size 3)
1
150ml ( / pint) single cream
4
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