Automatic Charts - Sharp R-61FBST Operation Manual With Cookbook

R-61+62FBST English 22/07/2003

AUTOMATIC CHARTS

BUTTON MENU NO.
AC-1 Cook
French Fried
Potatoes
x1
(recommended
for conventional
ovens)
AC-2 Cook
Grill Skewers
x2
AC-3 Cook
Chicken Legs
x3
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1 tsp sweet paprika, 1 tsp rosemary
AC-4 Cook
Grilled Chicken
x4
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
AC-5 Cook
Fresh Vegetables
x5
12:48 Page 16
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,3 kg (50 g) • Remove the frozen french fried potatoes from
(initial temp -18° C)
Flan dish • Place the dish on the rack in the oven.
Rack • When audible signal sounds, turn over.
• After cooking, remove from the dish and put on
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
0,2 - 0,6 kg (100 g) • Prepare the grill skewers referring to the recipe
(initial temp 5° C)
Rack • Place on a rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove and put on a plate for
0,2 - 0,6 kg (50 g) • Mix the ingredients and spread on the chicken
(initial temp 5° C)
Rack • Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side
• When audible signal sounds, turn over.
1
/ tsp salt,
2
• After cooking, remove and stand for approx. 5
0,9 - 1,4 kg (100 g) • Mix the ingredients and spread on the chicken.
(initial temp 5° C) • Pierce the skin of the chicken.
Saucer • Put chicken breast side down on an upturned
Flan Dish
• Place directly on the turntable and cook.
• When audible signal sounds, turn over.
• After cooking, leave for approx. 3 minutes in
0,1 - 0,6 kg (100 g) • Cut into small pieces, eg. strips, cubes or slices.
(initial temp 20° C) • Add 1 tbsp water per 100 g and salt as
Bowl & lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
16
PROCEDURE
the package and place them in a flan dish.
a plate for serving.
(No standing time is necessary).
To avoid burning yourself, please use
oven gloves for removing the pan from
the oven.
on page 33 of the Cookbook.
serving. (No standing time necessary).
legs.
down, with the thin ends towards the centre.
minutes.
saucer in a flan dish.
the oven, remove and put on a plate for
serving.
desired. (For mushrooms no additional water is
necessary).
minutes.