Automatic Charts - Sharp R-32FBST Operation Manual

R-32FBST English 01/07/2004

AUTOMATIC CHARTS

BUTTON AUTOCOOK
NO.
AC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
x1
green beans, peas,
mixed vegetables,
broccoli
AC-2 Cook
Fresh Vegetables
x2 e.g. Cauliflower,
carrot, broccoli,
fennel, leek, pepper,
courgettes
AC-3 Cook
Frozen Ready
Meals
x3
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
AC-4 Cook
Soups and
x4 Casseroles
AC-5 Cook
Boiled Potatoes
x5 Jacket Potatoes
AC-6 Cook
Fish fillet with
x6
sauce
07:43 Page 16
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g) • Add 1 tbsp water per 100 g and salt as
(initial temp -18° C)
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
0,1 - 0,6 kg (100 g) • Cut into small pieces, eg. strips, cubes or slices.
(initial temp 20° C) • Add 1 tbsp water per 100 g and salt as
Bowl and lid
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave-proof dish.
(initial temp -18° C) • Add some liquid if recommended by the
Bowl and lid
• Cover with a lid.
• Cook without cover if the manufacturer
* If the manufacturer instructs
to add water, calculate the
• When audible signal sounds, stir and re-cover.
total amount for the program
• After cooking, stir and let stand for approx. 2
with additional liquid.
1 - 4 cups (1 cup) • Cover with microwave plastic wrap or lid.
(200 ml per cup) • Place cups off centre on the turntable.
(initial temp 20° C) • After cooking, stir and let stand for approx.
Cup with plastic wrap or
lid
0,1 - 0,8 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them
(initial temp 20° C) into similar sized pieces.
Bowl & lid Jacket Potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the potatoes stand for
• Put the fish fillet in a flat flan dish with thin ends
0,4 - 1,6 kg* (100 g)
(initial temp fish 5° C,
• Spread the prepared sauce on the fish fillet.
Sauce 20° C)
• Cover with microwave plastic wrap.
Gratin dish & microwave
• After cooking let the food stand for approx. 2
foil
* Total weight of all
For sauce recipes, see Page 42.
ingredients
16
PROCEDURE
desired. (For mushrooms no additional water
is necessary).
together, cook manually.
desired. (For mushrooms no additional water
is necessary).
minutes.
manufacturer.
instructs.
minutes.
1 -2 minutes.
approx 2 tbsp and a little salt.
approx. 2 minutes.
towards the centre.
minutes.