Express Defrost Menu Guide - Sharp R-390F Operation Manual And Cooking Manual

Express Defrost Menu Guide

Menu
NO.
Fish Fillets
1
Chicken Fillets
2
Sausages/
Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
(kg's)
0.5 • Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
0.5 • Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
0.5 • Place sausages/minced meat on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions of mince,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
21
Procedure
Standing
Time
(minutes)
5
5
5