Sharp R-33STD Operation Manual With Cookbook page 40

R-33STD English 10/12/2002
VEGETABLES, NOODLES, RICE AND DUMPLINGS
Italy
LASAGNE AL FORNO
Total cooking time: approx. 18-25 minutes
Utensils: Bowl with lid (2 l capacity)
shallow square soufflé mould with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, finely cubed
1 onion (50 g), finely chopped
1 clove of garlic, crushed
250 g minced meat (beef)
2 tbsps mashed tomato (30 g)
salt & pepper
oregano, thyme, basil, nutmeg
150 ml cream (crème fraîche)
100 ml milk
50 g grated Parmesan cheese
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the mould
125 g lasagne verde
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine
Greece
POTATO-GARLIC PATÉ
Skordaliá mé patates
Total cooking time: approx. 8-10 minutes
Utensils: bowl with lid (capacity 1 l)
Ingredients
400 g boiled potatoes (with skins)
2-3 tbsp water
2-3 garlic cloves
6 tbsps olive oil
6 tbsps meat stock
salt
juice of one lemon
1 mild chilli pepper
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1. Cut the tomatoes into slices, mix with the ham,
2. Mix the cream with the milk, Parmesan cheese,
3. Grease the soufflé mould and cover the bottom of
1. Place the potatoes and water in the dish. Cover and
2. Peel the potatoes and press through a potato press
3. Crush the garlic cloves with the garlic press and
4. Add olive oil, meat stock, salt and lemon juice
5. Decorate the paté with chilli pepper rings and
38
onion cubes, garlic, minced meat and mashed
tomato. Season and cook with the lid on.
5-8 Min. 900 W
herbs, oil and spices.
the mould with about of the pasta. Put half of
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3
the minced meat mixture on the pasta and pour
on some sauce. Put an additional
on top followed by another layer of the minced
meat mixture and some sauce, finishing with the
remaining pasta on top. Finally, cover the pasta
with lots of sauce and sprinkle with Parmesan
cheese. Place butter flakes on top and cook with
the lid on.
13-17 Min. 630 W
After cooking, let the lasagne stand for
approximately 5-10 minutes.
cook. Stir once halfway through.
8-10 Min. 900 W
or a fine sieve.
add to the potatoes.
with the potatoes to taste, and stir until a smooth
mixture is formed. Add more oil or stock as
required.
serve.
of the pasta
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3