Auto Cook Chart - Sharp R-33STD Operation Manual With Cookbook

R-33STD English 10/12/2002
MENU NO.
AC-3
Fresh Vegetables
(initial temp 20° C)
e.g. Cauliflower, carrot,
broccoli, fennel, leek,
pepper, courgettes
AC-4
Boiled Potatoes
& Jacket Potatoes
(initial temp 20° C)
AC-5
Rice
(initial temp of Rice 20° C)
Rice
100 g
200 g
300 g
AC-6
Gratin
(initial temp 20° C)
AC-7
Fish fillets with sauce
(initial temp
fish 5° C
sauce 20° C)
AC-8
Jam
(initial temp 20° C)
15:19 Page 17
WEIGHT (Increasing
Unit) / UTENSILS
0.1 - 0.6 kg (100 g) • Cut into small pieces, eg. strips, cubes or slices.
Bowl and lid • Add the required amount of water (1tbsp per 100 g) and
• Cover with lid.
• When audible signal sounds, stir and recover.
• After cooking, let the food stand for approx 2 minutes.
0.1 - 0.8 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into
Bowl & lid similar sized pieces.
Jacked Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g), approx
• Cover with a lid
• When the oven stops and the audible signals sound,
• After cooking, let the potatoes stand for 1-2 minutes.
0.1 - 0.3 kg (100 g) • Place in a big bowl and add water.
Bowl & lid • Cover with lid.
• Place the dish in the centre of the turntable.
• When the audible signal sounds, stir and recover,
Boiling water
250 ml
• When the audible signal sounds again, stir and
450 ml
650 ml
• Stand for 10 minutes after cooking.
0.5 - 1.5 kg (100 g) • Prepare the gratin, referring to page 36 of the
Shallow, oval gratin dish
• After cooking, let the food stand for approx. 5 - 10
0.4 - 1.6 kg* (100 g) • Put the fish fillet in a flat flan dish with thin ends
(fish: 0.2 - 0.8 kg,
sauce: 0.2 - 0.8 kg)
• Spread the prepared sauce on the fish fillet.
Flan dish & plastic wrap
• Cover with microwave plastic wrap.
* Total weight of Fish and
• After cooking let the food stand for approx. 2 minutes.
Sauce.
For sauce recipes, see Page 18.
0.5 - 1.5 kg* (100 g)
• Follow quantitity in recipes on page 19.
3.5l casserole dish
• Defrost frozen fruits before cooking.
* Total weight of fruit and
• No cover.
jelly sugar.
• When the audible signal sounds, stir.
• When the audible signal sounds again, stir and mash.
• After cooking, pot and seal.

AUTO COOK CHART

PROCEDURE
salt as desired.
2 tbsp and a little salt.
stir and re-cover.
replace into the oven and press start.
recover, replace into the oven and press start.
cookbook.
minutes.
towards the centre.
17