Express Cook & Express Defrost Chart - Sharp R-33STD Operation Manual With Cookbook

R-33STD English 10/12/2002
EXPRESS COOK & EXPRESS DEFROST CHART
MENU NO.
C-1 Cook
Frozen Ready
Meals
(initial temp -18° C)
e.g. stirrable foods,
noodles bolognese,
chilli con carne etc.
C-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
C-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. lasagne,
macaroni gratin etc.
D1-1 Defrost
Steaks and
Chops
(initial temp -18° C)
D1-2 Defrost
Minced Meat
(initial temp -18° C)
D2-1 Defrost
Poultry
(initial temp -18° C)
15:19 Page 14
WEIGHT (Increasing
Unit) / UTENSILS
0.3 - 1.0 kg (100 g) • Transfer meal to suitable microwave-proof dish.
Casserole dish & plastic • Add some liquid if recommended by the manufacturer.
wrap or lid • Cover with microwave plastic wrap or lid.
• If the manufacturer instructs • Cook without cover if the manufacturer instructs.
to add water, please • When the audible signal sounds, stir and re-cover.
calculate the total amount • After cooking, stir and let stand for approx. 1 - 2
for the programme with the
additional liquid
0.1 - 0.6 kg (100 g) • Add 1 tbsp water per 100 g. (For mushrooms no
Casserole dish & plastic
wrap or lid • Cover with microwave plastic wrap or lid.
• When the oven stops and the audible signals
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
0.2 - 0.6 kg (100 g) • Remove the frozen gratin from the package. If the
Shallow, oval gratin dish
and wrap or original
container and wrap • If the container is suitable for microwave ovens,
• After cooking, let stand for approx. 5 minutes.
0.2 - 1.0 kg (100 g) • Place the food on a plate in the centre of the turntable.
(see note on page 15) • When the oven stops and the audible signals sound,
• After defrosting, wrap in aluminium foil for 10 - 15
0.2 - 1.0 kg (100 g) • Cover the turntable with cling film.
Cling film • Place the block of minced meat onto the turntable.
(see note on page 15) • When the oven stops and the audible signals sound, turn
• After defrosting, cover in aluminium foil for 5-10
0.9 - 1.8 kg (100 g) • Place a plate upside down on the turntable and put the
(see note on page 15)
• When the oven stops and the audible signal sounds,
• After defrosting, cover with aluminium foil and stand
• Finally clean the poultry under running water.
PROCEDURE
minutes.
additional water is necessary).
sound, stir and re-cover.
cook manually.
container is not suitable for microwave ovens, place
in a gratin dish and cover with a microwave wrap.
remove original paper cover and cover with
microwave wrap.
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
minutes, until thoroughly defrosted.
the food over. Remove the defrosted parts if possible.
minutes, until thoroughly defrosted.
poultry breast side down on the plate.
turnover and shield the thin parts and warm spots with
aluminium foil.
for 15-30 minutes until thoroughly defrosted.
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