Sharp R-33STD Operation Manual With Cookbook page 42

R-33STD English 10/12/2002
DRINKS, DESSERTS AND CAKES
Netherlands
HOT PUNCH
Vuurdrank
For 10 servings
Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 % vol
1 unwaxed orange
3 sticks of cinnamon
75 g sugar
10 tsp Klontjes (crystallised sugar lumps)
England
CHOCOLATE CAKE
Chocolate Cake
Total cooking time: 15-21 minutes
Utensils: Round cake dish (diam. 21 cm, height 10 cm)
Ingredients
175 g butter or margarine
175 g sugar
3 eggs
175 g flour
1 tsp baking powder
2 tbsps cocoa (20 g)
50 ml milk
15:19 Page 40
1. Pour the alcoholic ingredients into the bowl.
1. Beat the butter until frothy and slowly mix in the
2. Grease the pan. pour in dough and cook.
3. Use a wooden skewer to check that the cake is
40
Thinly pare the skin of the orange, and add the
orange peel, together with the cinnamon and the
sugar, to the alcohol. Cover and heat.
8-10 Min. 900 W
Remove the orange peel and the cinnamon.
Place a teaspoon of the klontjes (crystalised sugar
lumps) into 10 punch glasses, pour in the punch,
and serve.
sugar. Add the eggs gradually, mixing well. Mix
together the flour, baking powder and cocoa. Add
milk and mix thoroughly.
8-10 Min. 630 W
done.
Allow the cake to cool for 10 minutes in the dish.