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R-33STD English
10/12/2002
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Food / Drink
Coffee,
1 cup
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat,
1 slice*
Fish fillet*
Sausages, 2
Cake,
1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatin
Glazing for a tart of
* Refrigerator temperature
Food
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Chicken legs
15:19
Page 29
ABBREVIATIONS USED
g = gram
l = litre
ml = millilitre
cm = centimetre
DF = deep frozen
TABLE : HEATING FOOD AND DRINK
Quantity Power Time
-g/ml-
-Level- -Min-
150
900 W approx.1
150
900 W approx.1
150
900 W approx. 2 do not cover, bring to the boil
900
900 W 8-10
1000
900 W 9-11
400
900 W 3-5
200
900 W 1
200
900 W 1-1
200
900 W 1
200
900 W 2-3
500
900 W 3-5
200
900 W 2-3
500
900 W 4-5
200
900 W 3-4
200
900 W 3-5
180
630 W 1-1
150
450 W
190
450 W
50
900 W 1-1
100
450 W 3-4
10
450 W approx.
1
/
l of liquid
10
450 W 3-5
4
TABLE: COOKING MEAT, FISH AND POULTRY
Quantity Power
Time
-g-
-Level-
-Min-
500
630 W
17-22
1000
630 W
34-38
1500
630 W
53-58
1000
630 W
20-24
1500
630 W
27-31
1000
900 W
21-24
200
900 W
4-6
1200
630 W
29-32
200
900 W
3-6
Sach. = sachet
DFC = dry fat content
dm = diameter
kg = kilogram
Hints
do not cover
do not cover
do not cover, bring to the boil
do not cover, bring to the boil
sprinkle some water onto the sauce, cover
stir half way through the heating time
/
-2
cover, stir after heating
1
2
/
cover, stir after heating
1
2
1
/
-2
1
/
cover, stir after heating
2
2
if necessary add some water, cover
stir half way through the heating time
sprinkle with water, cover and stir from time
to time
thinly spread sauce over the top, cover
cover
1
/
pierce the skin several times
2
1
/
-1
place on a cake stand
2
1
/
-1
remove the lid, after heating stir well and test the
2
temperature
/
1
2
stir from time to time
dip into water, squeeze thoroughly and place in
1
/
2
a soup bowl, stir from time to time
mix the sugar in 250ml of liquid, cover, stir well
during and after heating
Hints
season to taste, place in a shallow flan dish
turn over halfway through cooking time
season to taste, place in a quiche dish,
turn over halfway through cooking time
prepare the minced meat mixture (half pork / half beef)
place in a shallow casserole dish
season to taste, place on a plate, cover
season to taste, place in a casserole dish,
turn halfway through cooking time
season to taste, place on a plate, cover
29
TABLES
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
Standing time
-Min-
10
10
10
10
10
10
3
3
3
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