Table of Contents
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COOKING GUIDES
Page
12 Quick reference guide
13 Helpful hints
14 Cookware and utensil guide
Quick Reference Guide
FEATURE
Express Cook
To cook 1.5kg of Chilled Roast Poultry.
Express Defrost
To defrost 1.0kg of Meat Joint.
To soften Cream Cheese or Butter for 40 seconds on 30%.
Variable Cooking
Control
Instant Cook
Clock
To set for 11:45 am with a 12 hour clock.
Menu Number
x 4
Menu
Cooking Time
Just One Touch
Within 3 minutes of closing the door
Clock mode
x 1 and hold
for 3 seconds.
15 Express Cook menu guide
17 Express Defrost menu guide
QUICK OPERATION GUIDE
Weight
Weight
x 4
Hour
x 1
12
Munite
x 1
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