Sharp R-260L Operation Manual And Cooking Manual page 17

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EC-7 Cake
x 7
CAKE (EC-7) RECIPES
GINGER & BANANA CAKE
Serves 4 - 6 (700g)
150g caster sugar
150g margarine
3 eggs (medium)
150g self raising flour
175g mashed banana
2" piece of fresh ginger, grated
topping: 225g cream cheese
grated rind of 1 orange
5ml (1 tsp) orange juice
30ml (2 tbsp) icing sugar
COFFEE & VANILLA CAKE
Serves 4 - 6 (700g)
175g caster sugar
175g margarine
3 eggs (medium)
200g self raising flour
10ml (2 tsp) vanilla essence
20ml (4 tsp) instant coffee
30ml (2 tbsp) hot water
topping: 100g icing sugar
15ml (1 tbsp) water
25g almonds
25g glace cherries
DOUBLE CHOC-CHIP CAKE
Serves 4 - 6 (700g)
150g caster sugar
150g margarine
3 eggs (medium)
150g self raising flour
50g cocoa powder
100g chocolate drops
Initial
Temperature
Quantity
(approx.)
0.7kg
+ 20°C
1. Cream the sugar and margarine until light and fluffy.
2. Beat in the eggs one at a time.
3. Sift the flour and fold into the mixture.
4. Add the grated fresh ginger and mashed banana then mix to a
dropping consistency.
5. Spoon the mixture into a greased and lined 8" (21cm x 9.5cm) deep
cake dish.
6. Cook using Express Cook EC-7 "Cake".
7. Leave to stand for 10 minutes.
8. To prepare the topping, combine the cream cheese, orange juice
and icing sugar until smooth. Spread on top of the cake.
Keep refrigerated.
1. Cream the sugar and margarine until light and fluffy.
2. Beat in the eggs one at a time.
3. Sift the flour and fold into the mixture.
4. Dissolve the coffee in the hot water and fold into the mixture,
together with the vanilla essence.
5. Spoon into a greased and lined 8" (21cm x 9.5cm) deep cake dish.
6. Cook using Express Cook EC-7 "Cake".
7. Leave to stand for 10 minutes.
8. Mix the icing sugar and water to make a smooth paste. Drizzle over
the cake and sprinkle with the almonds and cherries.
Keep refrigerated.
1. Cream the sugar and margarine until light and fluffy.
2. Beat in the eggs one at a time.
3. Sift the flour and cocoa powder then fold into the mixture.
4. Add chocolate drops and stir well.
5. Spoon into a greased and lined 8" (21cm x 9.5cm) deep cake dish.
6. Cook using Express Cook EC-7 "Cake".
Leave to stand for 10 minutes.
Procedure
• Prepare the cake referring to the
recipes below.
• Place the prepared dish on the
turntable.
• After cooking, stand.
• Remove from the cake dish.
NOTE: This menu has one setting for
0.7 kg. It is not necessary to
enter the weight. When you
select this menu, the display
will show 0.7kg automatically.
16
Standing
Time
(minutes)
10