Cooking Guides - Sharp R-580D Operation Manual And Cooking Manual

COOKING GUIDES

E-21 Quick Reference Guide
E-22 Helpful Hints
E-23 Cookware and Utensil Guide
E-24 Sensor Instant Reheat Menu Guide
Quick Reference Guide
FEATURE
Sensor Instant
Reheat
Sensor Cook
Express Defrost
Easy Defrost
More or Less
(Sensor Instant
Reheat)
More or Less
(Sensor Cook,
Express Defrost,
Easy Defrost)
Variable Cooking
Control
Slow Cook
Auto Start
Instant Cook
Clock
Downloaded from: http://www.usersmanualguide.com/
once to automatically reheat
PRESS
1 to 4 cups soup.
Menu Category and Menu
x1
eg. Cake
Menu
x2
eg. Chicken Fillets
Menu Weight
x4
eg. Poultry eg. 1.0kg
Menu For more setting
eg. Soup Within 2 seconds
Menu Weight
x4
eg. Poultry eg. 1.0kg
Sensor Cook and Express Defrost do not need to enter weight.
To Soften Cream Cheese or Butter for 40 seconds on M•LOW.
Cooking Time
Cooking Time
eg. 1hour 30min.
To cook a Casserole for 40 minutes on MEDIUM to start at 4:00 pm
Cooking Time
Just One Touch
Within 3 minutes of closing the door
To set for 11:45 am.
x2
E-25 Sensor Cook Menu Guide
E-33 Express Defrost Menu Guide
E-34 Easy Defrost Menu Guide
QUICK OPERATION GUIDE
For less setting
or
x1 x2
For more setting
or
x1
x4
Start Time
E – 21
For less setting
x2
x3