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OPERATION MANUAL
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R-269
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Summary of Contents for Sharp R-269
- Page 1 ºÃÔ É Ñ · ªÒà » ä·Â ¨Ó¡Ñ ´ à¾× è Í ãËŒ ¡ ÒÃ㪌 à μÒäÁâ¤Ãàǿ໚ ¹ ä»Í‹ Ò § √ÿ à π R-269 »ÅÍ´ÀÑ Â áÅÐÁÕ » ÃÐÊÔ · ¸Ô À Ò¾ ¡ÃØ ³ ÒÍ‹ Ò ¹¤Ù ‹ Á × Í ¡ÒÃ㪌 ¹ Õ é...
- Page 2 §”‡μ◊ Õ π ¢Œ Í á¹Ð¹ÓÊÓ¤Ñ Þ à¾× è Í ¤ÇÒÁ»ÅÍ´ÀÑ Â : ¡ÃØ ³ ÒÍ‹ Ò ¹Í‹ Ò §ÅÐàÍÕ Â ´áÅÐà¡ç º äÇŒ Í Œ Ò §ÍÔ § : 1. à¾× è Í Å´¤ÇÒÁàÊÕ è  §¢Í§¡ÒÃà¡Ô ´ ä¿ÅØ ¡ äËÁŒ ã ¹àμÒäÁâ¤ÃàÇ¿ ¤Çû¯Ô º Ñ μ Ô ´ Ñ § ¹Õ é : 1.1 äÁ‹...
- Page 3 §”‡μ◊ Õ π·≈–¢â Õ — ß ‡°μæ‘ ‡ »… ¤ÇÃ·Ó äÁ‹ ¤ ÇÃ·Ó ä¢‹ ¼Ñ ¡ ¼ÅäÁŒ à¨ÒÐ䢋 á ´§ 䢋 ¢ ÒÇáÅÐË͹ҧÃÁ ¡‹ Í ¹¹Óࢌ Ò àμÒà¾× è Í »ÃØ § ÍÒËÒûÃÐàÀ·ä¢‹ · Ñ é § à»Å× Í ¡ (·Ñ é § ¹Õ é à ¾× è Í »‡ Í §¡Ñ ¹ 䢋 ¼ÅäÁŒ...
- Page 4 ¢â Õ ·π–π”„π°“√μ‘ ¥ μ— È ß 1. ¹ÓÇÑ Ê ´Ø · Õ è ã ªŒ Ë Õ º Ë‹ Í (ઋ ¹ â¿ÁáÅСÃдÒÉá¢ç § ) ÍÍ¡¨Ò¡àμÒäÁâ¤ÃàÇ¿ãËŒ Ë Á´ ÃÇÁ·Ñ é § ÊμÔ ¡ à¡ÍÃ Ê Ô ¹ ¤Œ Ò ·Õ è » ÃÐμÙ à μÒ (¶Œ Ò ÁÕ ) μÃǨ´Ù Ç ‹ Ò ÁÕ ª Ô é ¹ Ê‹ Ç ¹ àÊÕ...
- Page 5 §”·π–π”„π°“√ª√ÿ ß Õ“À“√ à·¤¹Ô ¤ ¡ÒûÃØ § ÍÒËÒôŒ Ç ÂàμÒäÁâ¤ÃàÇ¿ ¡ÒÃ¨Ñ ´ ÇÒ§ÍÒËÒà ÇÒ§ÍÒËÒÃÊ‹ Ç ¹·Õ è Ë ¹Ò·Õ è Ê Ø ´ äÇŒ μ ç¢Íº¨Ò¹´Œ Ò ¹¹Í¡ ¤ÇÃμÑ é § àÇÅÒ¡ÒûÃØ § ·Õ è Ê Ñ é ¹ ·Õ è Ê Ø ´ μÒÁ¢Œ Í á¹Ð¹ÓäÇŒ ¡ ‹ Í ¹ áÅŒ Ç ¨Ö § ¤‹ Í Âà¾Ô è Á àÇÅÒ¶Œ Ò μŒ Í §¡Òà àÇÅÒ㹡ÒûÃØ...
- Page 6 °“√∑”ß“π¢Õß·ºß§«∫§ÿ ¡ ¡Ò÷ӧҹ¢Í§àμÒäÁâ¤ÃàÇ¿¨Ð¶Ù ¡ ¤Çº¤Ø Á ´Œ Ç Â¡Òá´»Ø † Á º¹á¼§¤Çº¤Ø Á àÊÕ Â §ÊÑ Þ ÞÒ³¨Ð´Ñ § ¢Ö é ¹ ·Ø ¡ ¤ÃÑ é § ·Õ è ¼ Ù Œ ã ªŒ ¡ ´»Ø † Á º¹á¼§¤Çº¤Ø Á áÅÐàÁ× è Í àμÒäÁâ¤ÃàÇ¿·Ó§Ò¹àÊÃç ¨ μÒÁâ»Ãá¡ÃÁ ¨ÐÁÕ à ÊÕ Â §ÊÑ Þ ÞÒ³´Ñ § ¢Ö é ¹ »ÃÐÁÒ³ 2 ÇÔ ¹ Ò·Õ ËÃ×...
- Page 7 °à Õ π°“√„™â ß “π ‡√‘ Ë ¡ °“√„™â ß “π äÁâ¤ÃàÇ¿¹Õ é Á Õ â ËÁ´»ÃÐËÂÑ ´ ¾ÅÑ § §Ò¹ âËÁ´¹Õ é ¨ Ъ‹ Ç Â»ÃÐËÂÑ ´ ä¿¿‡ Ò ¢³Ð·Õ è ä Áâ¤ÃàÇ¿äÁ‹ ä ´Œ ¶ Ù ¡ 㪌 § Ò¹ ¡ÒÃ㪌...
- Page 8 °“√„™â ß “π ¡ÒûÃØ § ÍÒËÒôŒ Ç ÂàμÒäÁâ¤ÃàÇ¿ àÁ× è Í μŒ Í §¡ÒûÃØ § ÍÒËÒÃẺμÑ é § ¤‹ Ò àͧ ¢Ñ é ¹ μ͹ááãËŒ ¡ Ó˹´àÇÅÒ㹡ÒûÃØ § ÍÒËÒá‹ Í ¹ ¨Ò¡¹Ñ é ¹ ¨Ö § ¡Ó˹´¤‹ Ò ÃÐ´Ñ º ¤ÇÒÁÃŒ Í ¹ ¡ÒáÓ˹´àÇÅÒ...
- Page 9 ¡ÒÃμÑ é § â»Ãá¡ÃÁ¡ÒÃ·Ó§Ò¹áººμ‹ Í à¹× è Í § àμÒͺ¹Õ é Ê ÒÁÒöμÑ é § â»Ãá¡ÃÁ¡ÒÃ·Ó§Ò¹μ‹ Í à¹× è Í §¡Ñ ¹ ä´Œ ¶ Ö § 3 â»Ãá¡ÃÁ â´ÂàμÒ¨Ðà»ÅÕ è  ¹¡Ò÷ӧҹãËŒ μ ‹ Í à¹× è Í §¡Ñ ¹ μÒÁ·Õ è ¡ Ó˹´äÇŒ â ´ÂÍÑ μ â¹ÁÑ μ Ô àª‹...
- Page 10 ¡ÒÃμØ Ž ¹ ËÃ× Í à¤Õ è  ÇÍÒËÒà (Slow Cook) ËÒ¡μŒ Í §¡ÒÃμØ Ž ¹ ËÃ× Í à¤Õ è  ÇÍÒËÒôŒ Ç ÂÃÐ´Ñ º ¤ÇÒÁÃŒ Í ¹ÊÙ § ãËŒ ¡ ´»Ø † Á μØ Ž ¹ 1 ¤ÃÑ é § "SC-H" ¨Ð»ÃÒ¡¯¢Ö é ¹ ·Õ è Ë ¹Œ Ò ¨Í ËÒ¡μŒ...
- Page 11 °“√ª√ÿ ß Õ“À“√√–∫∫Õ— μ ‚π¡— μ ‘ ¢Œ Í ÊÑ § à¡μ㹡ÒûÃØ § ÍÒËÒÃÃкºÍÑ μ â¹ÁÑ μ Ô ¡ÒûÃØ § ÍÒËÒÃÃкºÍÑ μ â¹ÁÑ μ Ô » ÃСͺ´Œ Ç Ââ»Ãá¡ÃÁμ‹ Í ä»¹Õ é :- – ÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § – àÁ¹Ù Í Ñ μ â¹ÁÑ μ Ô –...
- Page 12 ¢Œ Í á¹Ð¹Ó㹡ÒûÃØ § ÍÒËÒÃàÁ¹Ù Í Ñ μ â¹ÁÑ μ Ô ÅÓ´Ñ º àÁ¹Ù ÃÒ¡Òà »ÃÔ Á Ò³ ÇÔ ¸ Õ ¡ Òà 1-2 ·Õ è • ÅŒ Ò §¢Œ Ò Ç¨¹¹é Ó «ÒÇ¢Œ Ò ÇãÊ ¢Œ Ò ÇÊÇ • ᪋ ¢ Œ Ò Ç»ÃÐÁÒ³ 30 ¹Ò·Õ ã¹ÀÒª¹Ð·Ã§ÅÖ ¡ ¨Ó¹Ç¹...
- Page 13 ¢Œ Í á¹Ð¹Ó㹡ÒûÃØ § ÍÒËÒÃàÁ¹Ù Í Ñ μ â¹ÁÑ μ Ô ÅÓ´Ñ º àÁ¹Ù ÃÒ¡Òà ÍØ ³ ËÀÙ Á Ô »ÃÔ Á Ò³ ÇÔ ¸ Õ ¡ Òà »ÅÒ 1-3 ·Õ è • ÅŒ Ò §»ÅÒãËŒ † Ð ÍÒ´áÅТʹà¡Åç ´ ÍÍ¡ 8-12 °...
- Page 14 ¡ÒÃÍØ ‹ ¹ ÍÒËÒà »Ø † Á ÍØ ‹ ¹ ÊÒÁÒöÍØ ‹ ¹ ÍÒËÒÃä´Œ 2 àÁ¹Ù »¯Ô º Ñ μ Ô μ ÒÁ¢Ñ é ¹ μ͹·Õ è Ã ÐºØ ä ÇŒ ã ¹¤Óá¹Ð¹ÓÊÓËÃÑ º ÍØ ‹ ¹ ÍÒËÒà ઋ ¹ μŒ Í §¡ÒÃÍØ ‹ ¹ à¤Ã× è Í §´× è Á 2 ¶Œ Ç Â: — ¢Ñ...
- Page 15 ¡ÒÃÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § »Ø † Á ÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § Í͡ẺÁÒà¾× è Í ãËŒ à μÒäÁâ¤ÃàÇ¿·Ó§Ò¹·Õ è Ã Ð´Ñ º ¤ÇÒÁÃŒ Í ¹áÅÐàÇÅÒ·Õ è à ËÁÒÐÊÁ à¾× è Í ãËŒ Í ÒËÒà ᪋ á ¢ç § ÅÐÅÒÂä´Œ ¾ Í´Õ â´ÂÊÒÁÒöàÅ× Í ¡ä´Œ 4 àÁ¹Ù ´Ñ § ¹Õ é •...
- Page 16 ¢Œ Í á¹Ð¹Ó㹡ÒÃÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § ÃÒ¡ÒÃÍÒËÒà »ÃÔ Á Ò³ ÇÔ ¸ Õ ¡ Òà (¹Œ Í ÂÊØ ´ -ÁÒ¡ÊØ ´ ) Êàμç ¡ /à¹× é Í ÊÑ μ Ç Ë Ñ è ¹ ໚ ¹ ªÔ é ¹ 0.1 - 1.5 ¡¡. •...
- Page 17 ¡ÒÃÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § ઋ ¹ μŒ Í §¡ÒÃÅÐÅÒÂªÔ é ¹ à¹× é Í º´ 0.2 ¡¡.: — ¢Ñ é ¹ μ͹ ÇÔ ¸ Õ ¡ Òà »Ø † Á ¡´ ¨ÍáÊ´§¼Å ¡´»Ø † Á ÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § (¡´ 2 ¤ÃÑ é § ÊÓËÃÑ º à¹× é Í º´ 0.2 ¡¡.) ᶺä¿...
- Page 18 ¢Œ Í á¹Ð¹Ó¡ÒÃÅÐÅÒÂÍÒËÒÃ᪋ á ¢ç § àË § ´‹ Ç ¹ ÅÓ´Ñ º àÁ¹Ù ÃÒ¡Òà »ÃÔ Á Ò³ ÇÔ ¸ Õ ¡ Òà à¹× é Í º´ 0.2 ¡¡. • ÇÒ§à¹× é Í º´áª‹ á ¢ç § ŧº¹¨Ò¹¡Œ ¹ μ× é ¹ •...
- Page 19 ‡¡πŸ à « πμ— « ¡ÒÃμÑ é § â»Ãá¡ÃÁ˹‹ Ç Â¤ÇÒÁ¨Ó àμÒÁÕ Ë ¹‹ Ç Â¤ÇÒÁ¨Ó 10 â»Ãá¡ÃÁ (U-1 ¶Ö § U-10) ËÁÒÂàÅ¢â»Ãá¡ÃÁ¢Í§Ë¹‹ Ç Â¤ÇÒÁ¨ÓÁÕ ä ÇŒ Ê ÓËÃÑ º ¡ÒÃμÑ é § â»Ãá¡ÃÁ¢Í§¼Ù Œ ã ªŒ ¤Ø ³ ÊÒÁÒöμÑ é § ¤‹ Ò â»Ãá¡ÃÁ˹‹ Ç Â¤ÇÒÁ¨Óä´Œ 10 ÃÒ¡Òà â´ÂÊÒÁÒöμÑ...
- Page 20 ¡ÒÃ㪌 § Ò¹àÁ¹Ù Ê ‹ Ç ¹μÑ Ç àª‹ ¹ ¤Ø ³ μŒ Í §¡ÒÃ㪌 àÁ¹Ù Ê ‹ Ç ¹μÑ Ç ËÁÒÂàÅ¢ 2 (U-2) â»Ãá¡ÃÁ»ÃØ § ÍÒËÒà (â»Ãá¡ÃÁ·Õ è 1 μÑ é § ¡ÓÅÑ § ¤ÇÒÁÃŒ Í ¹ 70% ໚ ¹ àÇÅÒ 30 ¹Ò·Õ , â»Ãá¡ÃÁ·Õ è 2 μÑ é § ¡ÓÅÑ § ¤ÇÒÁÃŒ Í ¹ 30% ໚ ¹ àÇÅÒ 20 ¹Ò·Õ...
- Page 21 §” — Ë ß æ‘ ‡ »…Õ◊ Ë π Ê àÊÕ Â §àμ× Í ¹ àμÒÁÕ Ã ÐººàÊÕ Â §àμ× Í ¹ ËÒ¡»Å‹ Í ÂÍÒËÒÃäÇŒ ã ¹àμÒËÅÑ § ¨Ò¡¡ÒûÃØ § ¨ÐÁÕ à ÊÕ Â §ÊÑ Þ ÞÒ³ “ºÕ ê » ” ´Ñ § ¢Ö é ¹ 3 ¤ÃÑ é § ËÅÑ § ¼‹ Ò ¹ä» 2 ¹Ò·Õ ËÒ¡ÂÑ...
- Page 22 °“√¥Ÿ · ≈√— ° …“·≈–°“√∑”§«“¡ –Õ“¥ ¶Í´»ÅÑ ê ¡ ÍÍ¡¡‹ Í ¹¨Ð·Ó¤ÇÒÁÊÐÍÒ´àμÒäÁâ¤ÃàÇ¿ ËÃ× Í à» ´ »ÃÐμÙ à μÒ·Ô é § äÇŒ à ¾× è Í »‡ Í §¡Ñ ¹ àμҷӧҹ㹢³Ð·Õ è · Ó¤ÇÒÁÊÐÍÒ´ÍÂÙ ‹ ËÁÑ è ¹ ·Ó¤ÇÒÁÊÐÍÒ´àμÒ໚ ¹ ÃÐÂÐæ - ¤Ç÷ӤÇÒÁÊÐÍÒ´àμÒáÅÐàªç ´ àÈÉÍÒËÒÃ·Õ è ¡ ÃÐà´ç ¹ ÍÍ¡ÁÒ à¾× è Í »‡ Í §¡Ñ ¹ äÁ‹ ã ËŒ ¼ Ô Ç Ë¹Œ Ò ´Œ Ò ¹ã¹àμÒàÊ× è Í ÁÊÀÒ¾ «Ö è § ÍÒ¨·ÓãËŒ àμÒÁÕ...
- Page 23 ¤Ù ‹ Á × Í ãªŒ § Ò¹ÀÒª¹ÐáÅÐà¤Ã× è Í §¤ÃÑ Ç ÀÒª¹Ð·Õ è ã ªŒ àμÒäÁâ¤ÃàÇ¿ à¤Ã× è Í §á¡Œ Ç (·¹¤ÇÒÁÃŒ Í ¹) ô à«ÃÒÁÔ ¡ (·¹¤ÇÒÁÃŒ Í ¹) ô à¤Ã× è Í §»˜ œ ¹ ´Ô ¹ à¼Ò, ÀÒª¹Ð´Ô ¹ à¼Òà¹× é Í á¡Ã‹ § ô...
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Page 25: Table Of Contents
CONTENTS Page Warning .................. E-1 Special Notes And Warning ..........E-2 Installation Instructions ............E-3 Oven Diagram ................ E-3 Cooking Guide ............... E-4 Operation of Touch Control Panel ........E-5 Before Operating ..............E-6 Manual Operations ..............E-7 Automatic Operations ............E-10 My Menu ................ -
Page 26: Warning
5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. -
Page 27: Special Notes And Warning
SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. nuts, seeds, oysters before cooking to prevent This prevents “explosion”, which may vegetables, “explosion”. damage the oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard / soft boiled eggs. -
Page 28: Installation Instructions
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. -
Page 29: Cooking Guide
COOKING GUIDE Microwave Cooking Techniques Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time Watch cooking time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. -
Page 30: Operation Of Touch Control Panel
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. -
Page 31: Before Operating
BEFORE OPERATING Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. To operate the oven. 1. Plug in the oven. Nothing will appear on the display at this time. 2. -
Page 32: Manual Operations
MANUAL OPERATIONS Microwave Time Cooking When cook under microwave manually, fi rst enter the cooking time, then the power level. You can programme up to 99 minutes, 90 seconds. There are 6 different power levels. › › › › › › ›... - Page 33 When it reaches zero, the second sequence will appear and the timer will begin to count down again. Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% (HIGH POWER). Step Procedure Pad Order Display Press the INSTANT/START pad.
- Page 34 Slow Cook To select SLOW COOK HIGH, press the SLOW COOK pad once. “SC-H” will be displayed. To select SLOW COOK LOW, press the SLOW COOK pad twice. “SC-H” will be displayed. The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type.
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Page 35: Automatic Operations
AUTOMATIC OPERATIONS Notes for Automatic Operations Automatic Operations include the following features :- – DEFROST – AUTO MENU – REHEAT 1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked. - Page 36 Auto Menu Menu Guide MENU QUANTITY PROCEDURE Rice 1-2 serves • Wash rice until water runs clear. • Place rice and water into a deep casserole Serving (s) Rice Water (about 2 ) and soak for 30 mins (stir rice a few times during soaking).
- Page 37 Auto Menu Menu Guide INITIAL MENU QUANTITY PROCEDURE TEMPERATURE Steam Fish 8-12°C 1-3 serves • Wash fi sh thoroughly Refrigerated remove scales. eg: Sea Bream Serving (s) Weight temperature • Make a few slits on the skin of Red Snapper fi...
- Page 38 Reheat REHEAT allows you to reheat 2 popular foods. Follow the instructions provided in the Reheat Menu Guide. * Suppose you want to reheat 2 cups of beverage: — Step Procedure Pad Order Display Press the REHEAT pad (for beverage press twice).
- Page 39 Defrost DEFROST is designed to work out the correct cooking mode and cooking time to get the best results. You can choose from 4 DEFROST menus. • D-1 (Easy Defrost) This menu you can choose to defrost food from 0.1-1.5 kg Follow the instructions provided in the Easy Defrost Menu Guide.
- Page 40 Easy Defrost Menu Guide (D-1) MENU QUANTITY PROCEDURE (MIN. – MAX.) 0.1 - 1.5 kg • Shield thin end of chops or steaks with foil. Steaks Chops • Position the food with thinner parts in the centre in a single layer on a shallow dish.
- Page 41 Defrost * Suppose you want to defrost 0.2 kg of Minced Meat: — Step Procedure Pad Order Display Press the DEFROST pad (for Minced Meat 0.2 kg press twice). COOK will fl ash on and off. Press the INSTANT/START pad. The defrosting time will begin counting down.
- Page 42 Express Defrost Menu Guide MENU QUANTITY PROCEDURE Minced Meat 0.2 kg • Place frozen minced meat on a shallow dish. • The oven will “beep” and stop, CHECK indicator Beef will fl ash on and off. Remove defrosted portions, turn over and shield edges with foil strips. •...
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Page 43: My Menu
MY MENU Memory Setting Your oven has 10 memory banks (U-1 to U-10). The programme numbers of memory are made especially for user programming. You can setting the memory programmes for 10 memory banks. You can programme for up to 3 cooking sequences and you can enter cooking time up to 99 min 90 sec. - Page 44 Using My Menu * Suppose you want to use My Menu no.2 (U-2) Cooking sequences. (1st stage 30 min. at Micro 70%, 2nd stage 20 min. at Micro 30%) Step Procedure Pad Order Display Press the MY MENU pad twice. Press the INSTANT/START pad.
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Page 45: Other Convenient Features
OTHER CONVENIENT FEATURES Alarm Your oven has an alarm function. If you leave food in the oven after cooking, the oven will “beep” 3 times after 2 minutes. If you do not remove the food at that time, the oven will “beep” 3 times after 4 minutes and 6 minutes. E –... -
Page 46: Care And Cleaning
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If you cook the food over 20 minutes at 100% (HIGH POWER), the microwave power will be automatically reduced to avoid overheating. -
Page 47: Cookware And Utensil Guide
Cookware and Utensil Guide Utensil Microwave ô Glassware (heat-resistant) ô Ceramic (heat-resistant) ô Pottery, Stoneware Õ Metal Cookware, Stainless Steel Cookware Straw, Wicker and Wood Short time Plastic Cookware (microwave-safe only) Short time Paper Plates/Towel Short time ô Plastic Wrap (microwave-safe only) Aluminium Foil Paper Shielding Õ... - Page 48 ∫√‘ … — ∑ ™“√å ª ‰∑¬ ®”°— ¥ 952 ™— È π 12 Õ“§“√√“¡“·≈π¥å ∂ππæ√–√“¡∑’ Ë 4 ·¢«ß ÿ √ ‘ ¬ «ß»å ‡¢μ∫“ß√— ° °√ÿ ß ‡∑æœ 10500 ‚∑√: 0-2638-3500 E-mail: www.sharpthai.co.th TINSZA238WRRZ-T11...