Smeg Hob Instructions For The Installer page 16

Take care not to spill sugar or sweet mixtures on to the
cooking hob when hot. Never place materials or
substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off
and remove the molten material with the scraper
provided while the top is still warm to prevent it from
being damaged. Failure to instantly clean the glazed
ceramic hob could lead to encrustations which are
impossible to remove once the hob has cooled
down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual
heat are out of sight to them. In fact, even after having been turned off,
the cooking hob remains hot for a certain period of time.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
KNOB
SETTING
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
1
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
2-3
SAUCES WITH EGG YOLK OR BUTTER.
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
4-5
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
6
ON.
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
7-8
SO ON.
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
9
50
Instructions for the user
TYPE OF FOOD