Cleaning And Maintenance - Smeg Hob Instructions For The User

Instructions for the user

6. CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance
6.1 Cleaning the hob
To keep the hob in good condition it should be cleaned regularly after use.
Let it cool first.
6.1.1 Ordinary daily cleaning
To clean and preserve the glass and brass surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft or microfibre cloth.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
On everyday dirt, limestone stains and rings it is advisable to use
stainless steel cream with a microfibre cloth; on resistant charred dirt
use oven cleaner with a microfibre cloth.
Rinse thoroughly and dry with a soft or microfibre cloth.
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