Siemens HL 65024 Instruction Manual page 41

Frozen
meals
Veal
Leg of lamb, boned
Chicken, turkey, poularde
Turkey drumsticks on the bone
Roast mutton, venison, wild boar
Venison, small game
Notes about ovenware
Preparation
Press program Program
button number
D 15
D 16
D 17
D 18
D 19
D 20
The automatic roasting function is only suitable for
roasting in a covered dish. For this reason, always use
a roasting dish with a suitable lid.
Dishes made of heat resistant glass, enamelled steal,
glass ceramic, dark aluminium die casting and cast
iron are particularly suitable.
Dishes made of light, shiny aluminium, non glazed
clay or dishes with plastic handles are not suitable.
The dish should be large enough so that the meat
2
covers about / of the base. This ensures that the
3
meat juices turn out well.
The meat may expand while roasting. Therefore the
gap between the meat and the lid should be about
3 cm.
Meat
q Select a suitable dish with a lid.
q Weigh the fresh or frozen meat. You need to know
the weight to set the automatic roasting.
q Season the meat and place it in the dish.
q Add liquid, e.g. stock or wine, to the meat so that
the base of the roasting dish is covered.
q Place the lid on the dish.
q Place the dish on the wire grill at level 2.
Press weight Weight
button range
D 0.5 2.0 kg
D 0.5 2.0 kg
D 0.5 2.0 kg
D 0.3 1.5 kg
D 0.5 2.0 kg
D 0.5 2.0 kg
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