Siemens HL 65024 Instruction Manual page 35

Poultry
Example: 1 whole chicken
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
* Always place the grill pan in the universal pan.
** Insert the general purpose tray on level 1.
The table applies to dishes placed in a cold oven.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water, the drained fat, or orange juice.
Turn whole poultry after two thirds of the grilling time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
If you are grilling directly on the wire grill, you should
also insert the universal pan at level 1. Place the grill
pan into the universal pan so that the two parts
overlap in the middle, as a splatter guard. To brush
the food with meat juices, the two parts can be
pushed together so that you have easier access to the
juices.
Weight Ovenware
400 g each Grill pan*
250 g each Grill pan*
1 kg each Wire grill**
1.7 kg Grill pan* or
wire grill**
3 kg Wire grill**
3 kg Wire grill**
800 g each Grill pan*
Level Type of Temperature
heating in ºC
2 R 200 220
2 R 200 220
2 R 200 220
2 R 190 210
2 R 160 180
2 R 170 190
2 R 180 200
Cooking
time in
minutes
40 60
30 40
50 80
90 100
120 140
80 100
90 110
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