Compote Recipes; Care & Cleaning - Panasonic SD-ZB2502 Operating Instructions And Recipes

Compote Recipes

[27 Compote]
SPICED APPLE COMPOTE
Select menu '27'
apples, peeled, cored and diced 1000 g
cinnamon stick 1
cloves 2
lemon, zest only 1
lemon juice 2 tbsp
sugar 100 g
water 75 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
RED FRUITS COMPOTE
Select menu '27'
plums, stone removed and cut in halves 300 g
cherries, stone removed 250 g
strawberries, stalk removed 250 g
golden caster sugar 75 g
water 75 mL
raspberries (added after cooking) 200 g
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1 hour on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
RHUBARB AND GINGER COMPOTE
Select menu '27'
rhubarb, cut into 2 cm lengths 700 g
orange juice 2 tbsp
crystallised ginger, finely chopped 20 g
sugar 100 g
water 100 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1 hour and 40 minutes on the timer.
4
Stir after cooking is completed.
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MIXED BERRY COMPOTE
Select menu '27'
mixed berries
800 g
e.g. strawberries, raspberries, blueberries
sugar 75 g
water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1 hour on the timer.
4
Stir after cooking is completed.
APPLE SAUCE
Select menu '27'
bramley apples, peeled, cored and diced 1000 g
water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 27 and enter 1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
PEACH IN VANILLA SYRUP
Select menu '27'
peaches, stone removed and cut into ⁄ 1000 g
1
8
sugar 100 g
vanilla pod ⁄
1
2
water 125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1 hour on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.
Care & Cleaning
Before cleaning, unplug your Bread Maker and allow
it to cool down.
 To avoid damaging your Bread Maker...
 Do not use anything abrasive!
(cleansers, scouring pads etc)
 Do not wash any part of your
Bread Maker in the dishwasher!
 Do not use benzine, thinners, alcohol, or bleach!
 After rinsing the washable parts, wipe with cloth.
Always keep the Bread Maker parts clean and dry.
Bread pan &
kneading blade
Remove any leftover dough, and wash with
water.
 If difficult to remove the kneading blade, soak
in warm water for 5-10 minutes. Do not
submerge the bread pan in water.
Measuring spoon & cup
Wash with water.
 Not dishwasher safe
Lid
Wipe with a damp cloth
Steam vent
Wipe with a damp cloth
Temperature sensor
Body
Wipe with a damp cloth
 Wipe gently to avoid
damaging the temperature
sensor.
• The colour of the inside of the unit may change with use.
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