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Accessories to use
For best results place the cooking container on
WIRE RACK SHELF in upper position. Deep dishes
may be finished under the grill placed on Wire Rack
Shelf in the lower position or placed directly on
Ceramic Insulating Tray on the oven ground.
Caution Turning Food
Take great care when turning food––Wire Rack
Shelf and oven walls will be extremely hot.
FOOD
FISH:
Whole Trout
Salmon Steaks
MEAT:
Burgers––fresh
Gammon Steaks
Sausages
Lamb Chops Loin
Pork Chops Loin
Steak Minute
Steak Rump––medium
Steak Sirloin––medium
MIXED GRILL:
Bacon
Tomatoes
Mushrooms
MISC:
Brulee––finishing
Pizza––frozen
Using the Grill Function
QUANTITY WEIGHT
2 x 390 g
6/900 g
4 x 100 g
2 x 250 g
16/900 g
8/750 g
8/1.1 kg
4/450 g
1.4 kg
900 g
12 rashers
450 g
450 g
8 ramekins
1
Containers to use
Use any container suitable for fierce grilling eg.
stainless steel, Le Creuset, Ceramics etc.
Do not use plastic containers, fine ceramics etc.
Smoke
It is essential that the walls and particularly the roof
of the oven are kept free of grease to avoid
excessive smoking when the grill function is
operated.
GRILL SETTING
2
2
1
1
1
1
1
1
1
1
1
1
1
1
3
APPROX. TIME
9 min total
8 min total
8 min total
10 min total
15 min total
15 min total
15 min total
3 min total
10 min total
6 min total
5 min
10 min
6 min
6 min
12 min total
31
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