Defrosting By Microwave - Panasonic NE-C1358 Operating Instructions And User Manual

The ability to defrost foods quickly is another excellent benefit of your oven. The quality of the defrosted food
will depend a great deal on the care the food receives in freezing and defrosting, so always ensure that the
best food is frozen and that it is packaged correctly.
Ensure the freezer is running at the correct temperature (-18˚C or below) and that it is not overloaded with
food or ice. Always label and date foods so that they can be used in strict rotation.
Always defrost using the Defrost power setting. NEVER try to hurry the defrosting by selecting a higher power
level as this will only over-defrost the food, causing it to become tough and inedible and leading to waste.
FOOD WEIGHT
Prawns
Fish fillets
Whole fish approx.
Lamb Joints
Pork Joints
Beef Joints
Steaks
Minced/Cubed
Meats
Chicken
Chicken
Portions
Turkey
Chops
Gammon
Bacon
Check food regularly during defrosting to ensure over defrosting does not occur.

Defrosting by Microwave

INSTRUCTIONS
500 g Stir halfway through
defrosting time.
500 g Rearrange after half
defrosting time.
Shield head and tail after half
time.
Place on rack. After half time
500 g stand for 15 min, shield and
continue.
500 g As Lamb joints.
500 g As Lamb joints.
Turn and separate.
Break up and remove any
500 g defrosted meat halfway
through time.
Place on rack. After half time,
500 g shield, turn and remove
giblets.
500 g Place on rack and arrange
correctly.
Place on rack, after half time.
500 g Stand for 15 min, shield and
continue.
500 g As Chicken Portions.
500 g Separate rashers during time.
As Gammon
500 g Remove any defrosted
rashers.
APPROX.
TIME PER STAND TIME
500 g
6 min 5 min. Wash under
cold water.
8 min 10 min. Wash
under cold water.
10 min 10 min. Wash
under cold water.
12 min 45 - 60 min
9 min 45 - 60 min
9 min 45 - 60 min
10 min 10 min
6 - 8 min 10 min
30 min. Wash
13 min well.
9 min 10 min
12 min 45 - 60 min
5 min 10 min
8 min 10 min
9 min 10 min
25