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FOOD
Cauliflower Cheese
Moussaka
Fishermans Pie
Vegetables/Fish:
Vegetable Samosa
Roast Potatoes
Salmon En Croute
Battercrisp Cod
Meat and Poultry:
Battercrisp Fish
Burger
Rack of Lamb
Beef Wellington
Burgers
Sausages
Grill Steaks
Breaded Lamb
Cutlets
Miscellaneous:
Pizza
Egg and Bacon Flan
Traditional Pasties
Bakewell Tart
Croissant
WEIGHT
START TEMP
1.6 kg
2˚C
2.0 kg
2˚C
300 g
2˚C
-18˚C
1.9 kg
2˚C
40 g
350 g
170 g
-18˚C
150 g
100 g
200 - 300 g
190 g
100 g
-18˚C
50 g
150 g
100 g
630 g
1.0 kg
170 g
-18˚C
790 g
50 g
QUANTITY
SETTING
HIGH then
GRILL 1/MEDIUM
HIGH then
GRILL 1/MEDIUM
1
HIGH then
GRILL 1/MEDIUM
2
HIGH then
GRILL 1/MEDIUM
1
250˚C/MEDIUM
then HIGH
250˚C/MEDIUM
4
220˚C/LOW
220˚C/LOW
8
250˚C/MEDIUM
1
220˚C/LOW
2
220˚C/LOW
1
250˚C/MEDIUM
4
250˚C/MEDIUM
2
4
1
250˚C/MEDIUM
2
1
2
2
4
GRILL 1/MEDIUM
8
16
2
4
250˚C/LOW
2
4
1
250˚C/DEF
190˚C/LOW
1
250˚C/LOW
6
220˚C/LOW
1
190˚C/LOW
6
220˚C/LOW
APPROX.
TIME
11 min
8 min
13 min
5 min
2
/
min
1
2
3
/
min
1
2
5 min
3
/
min
1
2
7 min
3
/
min
1
2
22 min
5 min
8 min
7 min
10 min
12 min
5 min
10
/
min
1
2
5 min
8 min
8 min
10
/
min
1
2
7 min
8
/
min
1
2
5 min. Turn
halfway
7 min. Turn
halfway
4
/
min
1
2
6 min
8 min
12 min
8 min
10 min
10 min
30 min
8 min
15 min
25 min
8 min
29
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