Using The Convection Function - Panasonic NE-C1358 Operating Instructions And User Manual

Accessories to use
For best results place the cooking containers on
WIRE RACK SHELF in lower position. Food can be
placed directly on Ceramic Insulating Tray if it is
thoroughly cleaned before use.
Positioning Food
Convection ovens rely on good circulation of air. For
best results ensure food/containers are placed in the
centre of the Wire Rack Shelf and avoid container
touching back wall or covering venting holes in front
of fan.
FOOD
CAKES:
Rich Fruit
Genoese
Victoria Sponge
PASTRY/BREADS:
Choux Buns
Vol au Vents
Sausage Rolls Frozen
Puff Pastry Ovals
Small Petit Pain
Samosas––uncooked
PUDDINGS:
Bread Pudding
Bakewell Tart
MEAT/POULTRY:
Beef––Topside
Chicken
Duck
Pork
Boned Lamb
MISC:
Yorkshire Puddings
Oven chips
30

Using the Convection Function

QUANTITY
DISH
WEIGHT
36 slice 11'' Square tin
12 portion 11'' Round tin
12 portion 12 x 8'' Oblong tin
12 Baking Sheet
12 Baking Sheet
12 Baking Sheet
3 x (6'' x 4'') Baking Sheet
8 x 40 g Baking Sheet
8 x 50 g Baking Sheet
12 portion 12'' x 8''
12 portion 12'' x 8''
2.5 kg Roasting tin
2.5 kg Roasting tin
2.5 kg Roasting tin
2.5 kg Roasting tin
1.3 kg Roasting tin
12 Bun tin
900 g Roasting tin
Containers to use
Use any container suitable for conventional ovens
eg. metal, ceramic, earthenware etc.
Do not use plastic containers, foods films,
wood/wicker.
Preheating
For best results, always place food into a preheated
oven.
Two Level Cooking
Do not attempt to use the Wire Rack Shelf to cook
on 2 levels.
OVEN TEMP
160˚C
180˚C
180˚C
200˚C
220˚C
220˚C
220˚C
220˚C
220˚C
180˚C
180˚C
180˚C
180˚C
190˚C
190˚C
180˚C
220˚C
200˚C
APPROX. TIME
1 / h
1
2
40 min
35 min
20 - 30 min
12 min
30 min
15 min
15 min
15 min
50 min
35 min
42 min/kg + 20 min
42 min/kg + 20 min
42 min/kg
77 min/kg + 35 min
42 min/kg + 20 min
15 min
15 min