Siemens HB 49E Series Operating Instructions Manual page 41

When the time has elapsed
Clearing the program
Note
Advice on
automatic roasting
Your roast/poultry is not
within the specified weight
range.
The pot roast looks good,
but the sauce is too dark.
The pot roast looks good,
but the sauce is too light
and watery.
The roast is too dry on top.
You wish to roast or fry
several chicken or turkey
legs at the same time.
You wish to prepare
stuffed poultry.
The stew looks good, but
the meat is too pale.
A signal sounds when the time has elapsed. Enjoy
your meal" appears in the text style display. The oven
switches off. The oven light goes out.
Switch off the function selector.
Switch off the function selector.
q The end time will appear for a few seconds if you
press the ! end time button.
The weight range is deliberately restricted, as it is
often the case that a suitably large roasting dish is not
available for particularly roasts. Prepare large pieces
using t top/bottom heating or S grilling with
circulating air.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
Always use bakeware with a lid that closes properly.
Very lean meat will stay juicy if you cover the meat with
strips of bacon.
Only use legs of a similar size. Enter the weight of the
heaviest leg. If, for example, you wish to roast two
turkey legs of 1.4 kg and 1.5 kg, set the weight to
1.5 kg.
Only poultry that is not stuffed is suitable for
preparation with automatic roasting. Stuffed poultry is
best cooked uncovered on the wire grill. To this end,
refer to the application table for poultry.
Next time, arrange the diced meat around the edge of
the dish and pour the vegetables into the middle.
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