Cooling Fan - Siemens HB 49E Series Operating Instructions Manual

are lower than those for Conventional heat.
3D hot air is also the most suitable type of heating to
use for preserving, drying and defrosting at 20 60 ºC.
Hot air grilling
This type of heating involves the grill heating element
and the fan switching on and off alternately. During
the pause in heating, the fan circulates the heat
generated by the grill around the food. This ensures
that pieces of meat are crisped and brown on all sides
and that the oven remains cleaner than in
Conventional heat.
Large roasts, poultry and fish can also be cooked
beautifully without using the rotary spit or preheating
the oven.
Radiant grill. small surface
This involves only the middle section of the grill
heating element being switched on.
This type of heating is ideal for cooking small
quantities. This saves energy. Place the pieces to be
grilled in the centre of the wire grill.
Radiant grill. large area
The entire area under the grill heating element
becomes hot. This is ideal if you wish to cook several
steaks, sausages, fish or slices of toast.
The cooker is fitted with a cooling fan. A fan operates

Cooling fan

for as long as the oven is hot. The hot air escapes ei
ther above or below the door handle, depending on
the handle type.
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