Cakes And Pastries - Siemens HB 49E Series Operating Instructions Manual

Cakes and pastries

Baking tins
Tables
Intensiv heat
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Jam tarts*
Yeast cookery*
(f.ex. Pizza)
Tarts**
Quiches**
Pies**
* Preheat oven
** For a crispy bottom always place dish on the universal pan.
It is best to use dark baking tins.
Always place the cake tin on the wire grill.
If you are baking food on several baking trays, one
after another, close the oven door immediately after
removing each tray. This ensures that the heat does
not escape from the oven and you will conserve
energy.
The temperature and baking time depend on the
amount and type of the mixture. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
Condensation may form on the inner pane in the oven
door as a result of the high moisture content created
when cooking using f Conventional Baking. Steam
escapes when you open the oven door.
Dish
18 cm tins
20 cm tins
glass dish
12 hole bun tin
universal pan
20 cm plate or pie tin
glass dish
Pie dish
Shelf Cooking
position method
2 W
2 W
2 W
2 W
3 W
2 W
2 W
2 W
Temp. ºC Cooking time,
minutes
170 20 30
160 70 80
180 35 45
200 15 20
210 20 30
200 40 50
200 40 50
200 45 55
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