Drying - Siemens HB 49E Series Operating Instructions Manual

Delicate frozen foods
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit etc.
Other frozen foods*
Chicken, sausage and meat, bread and bread
rolls, cakes and other pastries
* Cover frozen food with microwave foil. Place poultry on the plate with the breast side down.

Drying

Foodstuff
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
32
The defrosting times depend on the type and amount
of food.
Accessories
Wire grill
Wire grill
q Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
q Allow the food to drain well, or dry it yourself.
q Line the baking tray and wire grill with baking paper
or greaseproof paper.
Level Type of
heating
2 + 4 h
2 + 4 h
2 + 4 h
2 + 4 h
Note: Turn very juicy fruit or vegetables several times.
Once dried, immediately remove the food from the
paper.
Level Type of Temperature C
heating
2 T 20 ºC
2 T 50 ºC
Temperature C Duration, hours
50 80 approx. 5
50 80 approx. 8
50 80 approx. 10
50 60 approx. 3