Silvercrest KH 1171 Operating Instructions Manual page 32

Orange marmelade
350 g oranges
150 g lemons
500 g preserving sugar
Strawberry jam
500 g strawberries
500 g preserving sugar
2-3 tbsp. lemon juice
Berry jam
500 g thawed berries
500 g preserving sugar
1 tbsp. lemon juice
Mix all ingredients in the baking mould.
Enjoy your meal!
These recipes are provided without guarantee. All
ingredients and preparation information are gui-
ding values. Expand these recipe suggestions ba-
sed on your personal experiences. We hope you
enjoy the recipes and wish you "bon appetit".
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