Philips HD6157 User Manual page 11

Problem
The fryer does
not work.
The fryer gives
off a strong
unpleasant smell.
Steam escapes
from other places
than the filter.
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
Possible cause
There is too much food in
the basket.
The thermal safety cut-out
has been activated.
The anti-grease filter is
saturated.
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not closed the lid
properly.
The anti-grease filter is
saturated.
There is too much oil or fat
in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
Solution
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in
this user manual.
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl as described in this user
manual.
EnglisH
11