Philips HD6157 User Manual page 10

EnglisH
10
 Put two thin slices of bread or a few sprigs of parsley in the oil.
 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat now has a neutral taste again.
Home-made French fries
You make the tastiest and crispiest French fries in the following way:
1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
This prevents them from sticking to each other during frying.
Note: Dry the sticks thoroughly.
 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the
second time for 5-8 minutes at a temperature of 175°C.
 Put the home-made French fries in a bowl and shake them. Let the fries cool down before
you fry them for the second time.
Environment
Do not throw away the appliance with the normal household waste at the end of its life, but
,
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 16).
Removing the timer battery (HD6157 only)
Batteries contain substances that may pollute the environment. Do not throw away batteries
,
with the normal household waste, but dispose of them at an official collection point for
batteries. Always remove the timer battery before you discard and hand in the appliance at
an official collection point.
1 Remove the timer panel with a small flat-blade screwdriver (Fig. 17).
 Remove the battery.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or go to the Philips Customer Care Centre in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, go to your local
Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal
Care BV.
Troubleshooting
Problem
The fried food
does not have a
golden brown
colour and/or is
not crispy.
Possible cause
You have selected a too
low temperature.
You have not fried the food
long enough.
Solution
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct temperature.
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct frying time.